Close

Song Ji Char Siu (Jinjiang Tianyang Plaza Store)

Cantonese cuisine · ⭐ 3.9

Tianyang Parent-Child Plaza, Wangjiang Subdistrict

Dishes

• 

  Char Siu Platter

  Char siu platter features marinated pork chunks roasted to perfection, typically using pork tenderloin or梅花肉, seasoned with soy sauce, sugar, oyster sauce, and five-spice powder, then grilled until the surface is crispy and the inside juicy. Served with rice, vegetables, or sauces for easy enjoyment.
• 

  Stewed Beef Brisket in Savory Sauce

  Stewed beef brisket with a savory sauce, tender and flavorful.
• 

  Cantonese腊味 Baozi Rice in Clay Pot

  Cantonese腊味煲仔饭 features rice cooked with cured sausages and pork, plus vegetables, in a clay pot over low heat. The rice absorbs the rich flavors and oils, forming a crispy crust at the bottom.
• 

  Shenjing Roast Goose Rice

  Deep well roast goose rice features tender, crispy-skinned goose marinated and roasted in a hanging oven, served with rice and often accompanied by goose sauce or side dishes like scallion oil or plum sauce.
• 

  Egg and Barbecue Pork Rice

  Sautéed egg and barbecued pork rice is a dish primarily made with barbecued pork and eggs. The barbecued pork is carefully roasted to achieve tender, juicy meat, while the eggs are lightly fried after being beaten, preserving their smooth texture. Combined perfectly with rice, this dish offers both delicious flavor and satisfying fullness.
• 

  Chaozhou Meat Roll Sausage Rice

  Chaozhou Meat Roll Sausage Rice is a Cantonese dish made with pork, sausage, and rice. Pork is minced and mixed with seasonings, then wrapped in sausage and stir-fried with rice.
• 

  Roast Meat Platter Rice

  A platter of roasted meats including roast goose, pork belly, barbecued pork, and poached chicken, served with rice. The meats are marinated and roasted to achieve a crispy skin and tender, flavorful meat.
• 

  Roast Duck Noodles

  Roast duck noodles feature tender slices of seasoned roast duck over hot noodles, served in a savory broth or with a flavorful sauce.
• 

  Beef and Sausage Baozi Rice

  A fragrant rice dish featuring tender beef and savory sausage, cooked in a clay pot to form a crispy bottom layer.
• 

  Pork Trotter Rice Bowl

  Pig trotter rice is a dish where pig trotters are the main ingredient, blanched, stewed, or braised and then served with rice. The trotters are typically slow-cooked with seasonings such as soy sauce, star anise, cassia bark, and ginger slices, resulting in tender, flavorful meat and rich, savory broth.
• 

  Tomato and Egg Noodles

  A Chinese home-style dish made with eggs and tomatoes, served over noodles for a savory, tangy flavor.
• 

  Honey-glazed BBQ Pork Rice

  Honey-glazed char siu rice is made with pork that is marinated and then roasted with a special honey glaze, resulting in tender and juicy meat that is sweet and delicious. Served with steamed white rice, it enhances the overall flavor and texture.
• 

  Street-side Beef Offal

  Street-side beef offal is a snack featuring beef organs like tripe, intestines, lungs, and tendons, blanched to remove odor and then stewed with spices until tender and flavorful.

Reviews