Sprinkle Some Cumin · Skewer Bar · Chaohu Seafood Alley (Daining Binggu Commercial Plaza Branch)
Barbecue · ⭐ 4.4
Level 3, Daning Bingou Commercial Plaza, Ningguo South Road
Dragon Mate tips
If you are traveling in China to visit Hefei, this restaurant is worth a stop for great food. This restaurant is located at Level 3, Daning Bingou Commercial Plaza, Ningguo South Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Wild Pork Dumplings, Grilled Beef Rib Fat, Grilled Pig Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hefei
- Category: Barbecue
- Rating: 4.4
- Address: Level 3, Daning Bingou Commercial Plaza, Ningguo South Road
- Popular dishes: Signature Wild Pork Dumplings, Grilled Beef Rib Fat, Grilled Pig Intestines, Roasted Snow Peas, Toasted Bread
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Dishes
Signature Wild Pork DumplingsHandcrafted dumplings filled with wild pork and pork belly, served in a rich broth made from chicken and pork bones.
Grilled Beef Rib FatA dish made by grilling beef rib fat after marinating, resulting in a crispy exterior and tender, flavorful interior.
Grilled Pig IntestinesRoasted pork intestines is a dish made primarily from pork intestines, prepared by grilling. To make it, clean the intestines thoroughly, cut them into segments or rings, marinate them with a special sauce, then grill on a rack until golden and crispy on the outside, with a tender and juicy interior.
Roasted Snow PeasA healthy dish made by roasting fresh snow peas with light seasoning, resulting in a crisp texture and subtle smoky flavor.
Toasted BreadToast is a simple and popular baked good. The main ingredient is bread, which is baked at high temperatures in an oven or toaster, resulting in a golden, crispy crust and a soft, porous interior with an irresistible aroma.
Braised Fish HeadDish Fish Head is a dish primarily made with fish head as the main ingredient, typically using fresh bighead carp or silver carp heads, combined with seasonings such as ginger, scallions, and garlic. It is prepared by steaming or stewing. After processing, the fish head is placed in a dish along with the辅料 (auxiliary ingredients), then heated until fully cooked, preserving the tender and fresh texture of the fish head.
Carbon Pot Beef BrisketA Chinese dish featuring beef brisket slow-cooked in a carbon pot with vegetables, resulting in tender meat and rich broth.
Premium Roasted Pork BellyPremium roasted pork belly made from high-quality belly meat, marinated and slow-roasted to achieve a crispy skin and tender, juicy interior.
Premium Lamb SkewersSkewered lamb made from fresh lamb, cut into uniform pieces and grilled after marinating with salt, cumin, and chili powder for enhanced flavor.
Skewered MushroomsSkewered mushrooms grilled to perfection, offering a savory and aromatic taste.