Close

Si Da Fresh Beef (Yinzhou Wanda Store)

Hot pot · ⭐ 3.9

No. 1217, Tiantong North Road (20 meters from Exit B of Siming Middle Road Metro Station)

Dishes

• 

  Spoon Handle

  The shoulder blade is a cut of beef taken from the inner layer of the cow's shoulder tender. It is sliced thinly, resulting in tender and juicy meat with clear grain patterns. Typically used for hot pot or barbecue, it can be enjoyed with simple seasonings and is a favorite dish among meat lovers.
• 

  Tendon Meat

  Anglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
• 

  Dry-Fried Beef with Rice Noodles

  A stir-fried dish made with beef and rice noodles, seasoned with soy sauce and aromatics for a savory, satisfying flavor.
• 

  Chaozhou Huangpi Lemon Tea

  Chaozhou Huangpi lemon tea is made primarily from waxberry fruit and fresh lemons, steeped and extracted before being blended with black or green tea. It has a refreshing sweet-sour taste with the distinctive fragrance of waxberry and the crisp tang of lemon, a traditional drink from Chaoshan region of Guangdong.
• 

  Beef Bone Clear Soup Pot

  The beef bone broth is made primarily from fresh beef bones, slowly simmered for a long time to create a clear and bright soup base filled with the rich aroma of marrow. Paired with various vegetables, meats, or soy products, it preserves the natural flavors of the ingredients while making the broth even more flavorful—perfect for warming up during winter.
• 

  Corn

  Corn is a common ingredient that can be cooked in various ways, such as boiling, grilling, or stir-frying. When boiled, keeping the husks intact imparts a subtle fragrance to the corn. Grilled corn develops a slightly charred surface, offering a unique smoky flavor. Stir-fried corn is often paired with pine nuts and carrots, creating a colorful dish with rich textures and flavors.
• 

  Beef Rib

  Beef brisket is made from high-quality beef, finely sliced to show a marbled texture of fat and lean meat. It is commonly used in hot pot, barbecue, or stir-frying, offering a tender and juicy taste, making it an excellent choice among meat dishes.
• 

  Beef brisket fat

  Beef brisket fat, primarily sourced from the fatty part of the beef chest, is carefully simmered and processed to achieve a golden yellow appearance. During preparation, the brisket fat is sliced thinly and briefly cooked with a specially crafted seasoning, preserving its original rich and aromatic flavor.
• 

  Extra Satisfying 1-Meter Beef

  Premium beef tendon is braised and sliced into a 1-meter-long piece. Firm texture with strong braised aroma and rich flavor.
• 

  Snowflake

  Xuehua is a dish made from pork tenderloin sliced thin, marinated with egg white and starch, then fried or stir-fried. The finished dish is white like snow, tender in texture, often garnished with scallion and ginger threads.

Reviews