Honghe Flavor Night Market
地方菜 · ⭐ 3.7
Beside Gate No. 2, Jinkangyuan, Jinjiang Road
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside Gate No. 2, Jinkangyuan, Jinjiang Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Small Meat Skewers, Edamame, Stir-Fried Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 地方菜
- Rating: 3.7
- Address: Beside Gate No. 2, Jinkangyuan, Jinjiang Road
- Popular dishes: Small Meat Skewers, Edamame, Stir-Fried Noodles, Fried Artificial Mushroom, Grilled Pork Belly
China trip · China travel
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Dishes
Small Meat SkewersSmall meat skewers are made by marinating small pieces of pork or beef and grilling them on bamboo sticks, resulting in a savory and aromatic dish.
EdamameEdamame is a common legume vegetable, appearing in bright green color with tender green beans inside the pods. It is typically boiled and seasoned for eating, or stir-fried or stewed with other ingredients. The texture is fresh and嫩, and it is rich in nutrition.
Stir-Fried NoodlesStir-fried noodles is a dish primarily made with noodles, vegetables, meat, or seafood. The preparation involves cooking the noodles to half-done, then removing them and stir-frying them in a wok with vegetables, meat, or seafood, along with seasonings, until the noodles and ingredients are fully blended, resulting in a fragrant and flavorful dish.
Fried Artificial MushroomA dish made by frying artificially cultivated mushrooms, resulting in a crispy exterior and tender interior, commonly served with salt and pepper or chili powder.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Pork Skin and Beef Tendon MedleyPork skin and beef tendon are slow-cooked until tender, then served chilled with a savory sauce for a rich, gelatinous texture.
Glutinous Rice Stuffed Lotus RootStuffed lotus root with glutinous rice is a Chinese dish. Soaked rice is filled into lotus root holes, then boiled or steamed until the rice absorbs the lotus root's fragrance. Sliced and served, often with syrup or brown sugar sauce.
GrasshopperA crispy and spicy dish made from fried grasshoppers, commonly enjoyed as a snack or appetizer in some regions of China.
Silkworm pupaeSilkworm pupae, made primarily from fresh silkworm pupae, cleaned and boiled to create a dish. It has a golden appearance, tender texture, and is rich in protein and various nutrients.