Chai Dasha Earth Oven Roasted (Guangde Street Store)
Barbecue · ⭐ 4.8
200 meters north from the intersection of Qian'an Road and Guangde East Street
Dragon Mate tips
If you are traveling in China to visit Changchun, this restaurant is worth a stop for great food. This restaurant is located at 200 meters north from the intersection of Qian'an Road and Guangde East Street. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pit-Roasted Pork Belly, Pit-roasted Yellow Beef, Chai Dasha's Special Crispy Pork Knuckle.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changchun
- Category: Barbecue
- Rating: 4.8
- Address: 200 meters north from the intersection of Qian'an Road and Guangde East Street
- Popular dishes: Pit-Roasted Pork Belly, Pit-roasted Yellow Beef, Chai Dasha's Special Crispy Pork Knuckle, Dressed Romaine Lettuce, Roasted Sweet Potato
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Dishes
Pit-Roasted Pork BellyPit-roasted pork belly is a barbecue dish featuring pork belly as the main ingredient. The meat is marinated and slow-cooked in a dug pit using charcoal until the skin is crispy and the meat tender. Common marinades include soy sauce, cooking wine, garlic, and ginger.
Pit-roasted Yellow BeefPremium yellow beef is marinated and slow-roasted in an underground pit oven. Tender, juicy with a distinctive smoky aroma and rich flavor.
Chai Dasha's Special Crispy Pork KnuckleA specialty pork knuckle dish featuring tender, slow-cooked meat with a crispy exterior, made using a secret braising sauce and deep-fried to perfection.
Dressed Romaine LettuceWash and dry romaine lettuce, cut into bite-sized pieces, then toss with a dressing made from soy sauce, vinegar, sugar, garlic, and sesame oil.
Roasted Sweet PotatoRoasted sweet potato is a simple and delicious snack. Fresh sweet potatoes are washed, wrapped in aluminum foil, or placed directly on a grill, then slowly roasted in a preheated oven or near charcoal until fully cooked, with a slightly caramelized skin and soft, sweet flesh.
Secret-Recipe Tiger Skin Chicken FeetChicken feet are blanched, then simmered in a secret sauce to absorb flavors, and finally reduced until the surface is slightly dry, forming a tiger-striped appearance.
Old-Style Sesame Sauce NoodlesMade with wide noodles tossed in a savory sesame sauce made from sesame paste, soy sauce, vinegar, and sesame oil. Smooth texture with rich sesame aroma, slightly salty and tangy flavor, a common cold noodle dish in northern China.
Changchun Special Fragrant PeanutsMade from high-quality peanuts, stir-fried and seasoned. Crispy texture with rich aroma and savory taste.