Shaanxi Qin Town Mi Pi (Tongxing Street Store)
小吃快餐 · ⭐ 3.4
20 meters east of the intersection of Tongxing Road and Hemu Road, north side of the road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters east of the intersection of Tongxing Road and Hemu Road, north side of the road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Tofu Cubes, Braised Tofu Skewers, Mountain Wild Fermented Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃快餐
- Rating: 3.4
- Address: 20 meters east of the intersection of Tongxing Road and Hemu Road, north side of the road
- Popular dishes: Braised Tofu Cubes, Braised Tofu Skewers, Mountain Wild Fermented Noodles, Hot Dry Noodles, Braised Pork Meatballs
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Dishes
Braised Tofu CubesA traditional Chinese dish made by simmering tofu cubes in a seasoned broth until flavorful and tender.
Braised Tofu SkewersFirm tofu cubes skewered and simmered in a savory braising sauce, resulting in a tender and flavorful dish often garnished with green onions and cilantro.
Mountain Wild Fermented NoodlesMountain wild fermented noodles are a specialty dish made mainly from corn flour and wheat flour, with fermented bacteria added. The noodles have a unique texture and a slight sourness and fermented aroma.
Hot Dry NoodlesHot dry noodles are a specialty snack from Wuhan, primarily made with alkaline noodles. The noodles are boiled, rinsed in cold water, coated with oil, and then dried. They are then topped with a sauce made from sesame paste, sesame oil, vinegar, and other seasonings, and finally garnished with pickled mustard greens, green onions, and crushed peanuts.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Spicy Sour Noodle PotSpicy and sour rice noodle soup is made with sweet potato noodles, paired with bean sprouts, wood ear mushrooms, and carrots, then heated in a clay pot. Cook the noodles first, add seasoned broth, then mix in vegetables and seasonings like chili oil, vinegar, and Sichuan pepper powder before boiling and serving.
Spicy Noodles in Clay PotA spicy noodle dish cooked in a clay pot with beef, vegetables, and chili sauce, known for its rich flavor and numbing heat.
Delicious Braised NoodlesA savory noodle dish made with hand-pulled noodles, pork belly, eggs, and vegetables, simmered in a rich sauce with aromatic spices.
Spicy minced meat noodlesMeat sauce noodles are a home-style dish made with noodles and stir-fried minced meat (usually pork or beef). Cooked noodles are mixed with seasoned minced meat,葱姜蒜末, and seasonings. Common additions include greens, doubanjiang, or soy sauce.
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.