KIMBAPHOUSE · Korean Seaweed Wraps · Light Meals
韩式料理 · ⭐ 4.0
Room 102, 1st Floor, No. 29, Dayuan 703 Dongfeng East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Room 102, 1st Floor, No. 29, Dayuan 703 Dongfeng East Road. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cup Stir-Fried Rice Noodles (Original Flavor), Opa's Seaweed Rice Roll, Rose Cream Cup Noodles Stir-Fried Rice Cake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 韩式料理
- Rating: 4.0
- Address: Room 102, 1st Floor, No. 29, Dayuan 703 Dongfeng East Road
- Popular dishes: Cup Stir-Fried Rice Noodles (Original Flavor), Opa's Seaweed Rice Roll, Rose Cream Cup Noodles Stir-Fried Rice Cake, Spicy Fish Cake Seaweed Rice Roll, Tuna Seaweed Rice Roll
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Dishes
Cup Stir-Fried Rice Noodles (Original Flavor)A Chinese snack made by stir-frying rice noodles in a small cup with vegetables and seasonings, resulting in a soft and flavorful dish.
Opa's Seaweed Rice RollA Korean dish made by wrapping seasoned rice and various fillings in seaweed, then slicing into bite-sized pieces.
Rose Cream Cup Noodles Stir-Fried Rice CakeStir-fried rice cake with rose cream sauce, featuring soft and sweet texture with subtle rose fragrance and creamy aroma. Slightly crispy on the outside, tender inside.
Spicy Fish Cake Seaweed Rice RollSpicy fish cakes wrapped in seaweed with rice and vegetables, a flavorful and satisfying dish.
Tuna Seaweed Rice RollTuna seaweed rice rolls are made primarily with rice, combined with tuna meat, cucumber strips, and carrot threads, then wrapped in seaweed. The dish offers a rich flavor and texture. To prepare, spread rice on seaweed, add the fillings, roll up, and slice into segments.
Korean Grilled BeefKorean-style grilled beef uses sirloin or shoulder meat, sliced and marinated in soy sauce, sugar, garlic, sesame oil, onion, and pear juice, then grilled on a pan or charcoal. Serve with lettuce, kimchi, and gochujang for wrapping.