Yibin Burnt Noodles (Taibo Ideal City Store)
小吃快餐 · ⭐ 3.5
No. 94, Minxing 4th Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 94, Minxing 4th Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sichuan-Style Fish Noodles, Red Sauce Mixed Noodles, Red Soup with Pea Stems.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 94, Minxing 4th Road, 1st Floor
- Popular dishes: Sichuan-Style Fish Noodles, Red Sauce Mixed Noodles, Red Soup with Pea Stems, Spicy Sour Cabbage Soup, Red Soup Dumplings
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Dishes
Sichuan-Style Fish NoodlesA fusion dish combining tender fish slices and slippery rice noodles, simmered in a spicy Sichuan-style broth with vegetables, delivering bold麻辣 flavor.
Red Sauce Mixed NoodlesA spicy Sichuan-style dish made with minced pork, vegetables, and a rich red sauce seasoned with chili oil and fermented bean paste.
Red Soup with Pea StemsRed Soup with Pea Stems is a Sichuan dish made with pea shoots, pork, and chili peppers. The pea shoots are blanched and then cooked together with stir-fried pork and chili peppers in red broth.
Spicy Sour Cabbage SoupA spicy and sour cabbage soup made with fermented cabbage, chili, and aromatic spices, known for its bold flavor and comforting warmth.
Red Soup DumplingsA savory dumpling filled with pork and vegetables, served in a spicy red broth, typical of Sichuan cuisine.
Braised BeefBraised beef is a dish made primarily with beef, blanched and then simmered with aromatics like scallions, ginger, garlic, and star anise. Seasoned with soy sauce, sugar, and cooking wine, it's slowly cooked until the beef is tender and flavorful.
Sichuan Pepper Fish NoodlesFresh fish slices are stir-fried with mung bean sprouts, greens, and a base of Sichuan pepper, chili, ginger, and garlic, then simmered in broth and mixed with rice noodles. Topped with Sichuan pepper for aroma.
Dipping DumplingsA traditional Chinese dish where dumplings are boiled and dipped into a flavorful sauce, often made with soy sauce, vinegar, chili oil, and garlic.
Sour Cabbage Fish NoodlesSuancai Yu Mi Xian is a dish primarily made with fish slices, sour cabbage, and rice noodles. The fish slices are marinated with cooking wine and ginger slices, then blanched. The sour cabbage is cut into segments and stir-fried until fragrant, then added to a clear broth and brought to a boil. Rice noodles and fish slices are added and cooked through, then seasoned to taste.