Northeastern Iron Pot Stew (Taihe Branch)
Northeastern Chinese cuisine · ⭐ 3.8
No. 102 Milong Jianye Road, Taihe Town
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 102 Milong Jianye Road, Taihe Town. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Specialty Soda, Northeast Iron Pot Stew, Harbin Sausage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Northeastern Chinese cuisine
- Rating: 3.8
- Address: No. 102 Milong Jianye Road, Taihe Town
- Popular dishes: Northeast Specialty Soda, Northeast Iron Pot Stew, Harbin Sausage, Spicy Oil Tofu Strips, Flower-shaped steamed bun
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Dishes
Northeast Specialty SodaA refreshing drink made from fresh fruits like apples, pears, and strawberries, mixed with sugar and carbonated water. Popular in Northeast China during summer.
Northeast Iron Pot StewNortheastern pot stew is a traditional dish cooked in an iron pot, featuring pork, potatoes, vermicelli, tofu, and cabbage. Layer ingredients in the pot, add water or broth, boil over high heat, then simmer slowly to absorb flavors.
Harbin SausageHarbin sausage is made primarily from pork, casings, starch, garlic, and other ingredients, and is processed through marinating, grinding, stuffing into casings, baking, boiling, and smoking.
Spicy Oil Tofu StripsSpicy oil tofu threads is a dish made by slicing soft tofu into细丝, blanching, then mixing with scallions, garlic, and seasonings like chili oil, soy sauce, vinegar, sugar, and Sichuan pepper powder. No cooking required—flavors blend through marinating.
Flower-shaped steamed bunBaozi is a traditional Chinese pastry made primarily from flour, crafted through steps such as fermentation, kneading, and rolling. Its surface features a spiral pattern, with a soft texture and distinct layers.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.