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Li Yuan Chinese Restaurant

江浙菜 · ⭐ 3.8

Jingliang Road Auxiliary Road (Ground floor, lobby of Jinqiao International Apartment Hotel)

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Squirrel-shaped Perch

  Squirrel-shaped perch is a Chinese dish where boneless perch is cut with floral patterns, deep-fried to set shape, then drizzled with a sweet and sour sauce made from sugar, vinegar, and tomato ketchup. The dish resembles a squirrel, with a crispy exterior and tender interior in golden color.
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  Maoxuewang

  Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, soybean sprouts, eel slices, beef tripe, and black ox tripe. The ingredients are cooked in a spicy red oil broth seasoned with chili peppers, Sichuan peppercorns, and other spices, then finished by pouring hot oil over the top.
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  Exquisite Fruit

  Fresh fruits are cut into chunks or slices and arranged on a plate. A small amount of honey or syrup may be added for flavoring, and some preparations include mint leaves or lemon slices as garnish. No heating is involved in the preparation.
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  Sweet and Sour Pork Tenderloin

  Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
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  Radish and Shepherd's Purse Dumplings

  Radish and shepherd's purse dumplings are made from shredded white radish and shepherd's purse. Mix the radish with the herb, add seasonings and starch, shape into balls, then steam or pan-fry. Soft, tender, and refreshingly flavorful.
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  Sizzling Beef with Oyster Sauce

  Sizzling beef with oyster sauce is a dish made from beef slices marinated in seasoning and stir-fried quickly on a hot iron plate with vegetables like green peppers and onions, then finished with a savory oyster sauce.
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  Sizzling Chicken Cartilage

  Sizzling chicken cartilage is a dish featuring chicken cartilage as the main ingredient, marinated with scallions, ginger, garlic, and other seasonings, then stir-fried on a hot iron plate until perfectly cooked, resulting in crispy exterior and tender interior with rich aroma.
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  Fragrant Boiled Fish

  Fragrant boiled fish features fresh grass carp, paired with bean sprouts and cabbage. Fish slices and ingredients are layered in a pot and cooked in a special spicy麻汤底 made from doubanjiang, Sichuan peppercorns, chili, ginger, and garlic. Garnished with green onions and cilantro.
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  Black Pepper Beef Ribs

  Black pepper beef short ribs is a dish featuring beef short ribs as the main ingredient, marinated and then pan-fried or stir-fried with black pepper, onion, and garlic for a tender, juicy flavor with rich black pepper aroma.

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