华楠小馆(华楠半岛店)
Sichuan cuisine · ⭐ 4.5
No. 33, Section 1, Zhonghe Avenue
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 33, Section 1, Zhonghe Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Sichuan Frog with Young Ginger, Huanan Signature Chicken, Huanan's Signature Pigeon.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 4.5
- Address: No. 33, Section 1, Zhonghe Avenue
- Popular dishes: Sichuan Frog with Young Ginger, Huanan Signature Chicken, Huanan's Signature Pigeon, Stir-Fried Beef with Yellow Onion, Pepper-flavored Ox Tongue
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Dishes
Sichuan Frog with Young GingerStir-fried frog with young ginger is a dish made from fresh frogs, stir-fried with slices of young ginger, garlic, and chili. The frog meat is tender, the young ginger adds a mild spicy aroma, and high-heat cooking enhances flavor while preserving the freshness of the frog and the unique taste of the ginger.
Huanan Signature ChickenHuanan Signature Chicken uses fresh chicken marinated in a secret sauce and roasted to perfection, resulting in crispy skin and tender, juicy meat with rich aroma.
Huanan's Signature PigeonHuanan's Signature Pigeon features fresh squab marinated in a secret sauce and roasted to perfection, resulting in crispy skin and tender meat.
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Pepper-flavored Ox TongueSichuan pepper beef tongue is a dish primarily made with beef tongue, carefully prepared with Sichuan pepper and various spices. The beef tongue becomes tender after being simmered, then combined with the unique aroma and spiciness of Sichuan pepper, resulting in a rich and layered flavor profile.
Steamed Tiger SnapperA dish made by steaming tiger snapper fish with ginger and scallions, highlighting the fresh and delicate flavor of the fish.
Spicy Pork Stir-FryStir-fried pork with chili peppers is a home-style dish made primarily from pork and chili peppers. The method involves slicing the pork thinly, cutting the chili peppers into segments, stir-frying the pork until it changes color, then adding the chili segments and continuing to stir-fry. Finally, seasonings are added and the dish is stirred evenly to complete.
Sour Cabbage and Doubanjiang SoupA spicy and sour soup made with fermented cabbage and doubanjiang, often including pork or tofu, typical of Sichuan cuisine.
Golden Hook Spicy ChickenA Sichuan dish made with fried chicken and dried chilies, offering a rich, spicy flavor.