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A You Fresh Boiled Beef Rice Noodles (Tonghe Road Branch)

小吃快餐 · ⭐ 4.4

No. 500 Tonghe Road

Dishes

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  Yunnan Fried Sauce Noodles

  Yunnan fried sauce rice noodles feature rice noodles with stir-fried meat sauce (usually pork or beef mince), plus bean sprouts, carrot strips, and cilantro. Cooked noodles are mixed with the seasoned sauce, then topped with green onions and crushed peanuts for a rich flavor.
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  Ice Tofu Pudding

  Ice tofu pudding is a refreshing dessert made from soft tofu combined with specially prepared syrup or fruit juice. The tofu is finely processed to achieve a silky, tender texture, then topped with chilled syrup or juice, preserving the original flavor of the tofu while adding a sweet, refreshing taste. It is especially cooling during summer.
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  Daliangshan Pea Shoots

  A Sichuan-style vegetarian dish made from fresh pea shoots, lightly stir-fried to preserve their tender texture and natural flavor.
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  Litsea Cubeba Dish

  A Chinese dish featuring Litsea cubeba as the key flavoring ingredient, often stewed with chicken or pork to enhance its distinctive spicy and slightly sour taste.
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  Beef tendon meatballs

  Beef tendon balls are a traditional delicacy made primarily from beef and beef tendons. The preparation involves finely chopping the beef and tendons, mixing them with appropriate seasonings, and then shaping and cooking the mixture to completion.
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  Trendy Fried Egg

  Influencer Fried Egg is an innovative dish primarily made with eggs. The preparation involves beating the eggs, mixing them with seasonings, and then frying them in hot oil until golden and crispy. The finished product has an appealing color and a rich egg aroma.
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  Sour Beef Noodle Soup

  A flavorful dish featuring tender beef slices and chewy rice noodles in a tangy, spicy broth made with tomatoes, pickled chili, and aromatic spices.
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  Fresh-cut Wagyu Strip

  Freshly sliced sirloin is a dish made primarily from fresh beef from the sirloin cut. The sirloin portion has tender meat with clear muscle fibers. During preparation, the sirloin is sliced thinly and marinated briefly with a specially prepared seasoning. It is then cooked quickly by stir-frying or in hot pot style, preserving the natural flavor of the meat.
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  Freshly Blanched Beef

  A dish featuring fresh beef quickly blanched in boiling water, resulting in tender meat with a natural flavor, often served with herbs and dipping sauce.
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  Fresh Beef Rice Noodles

  Fresh beef slices quickly blanched and served over soft rice noodles in a savory broth, garnished with green onions and cilantro.
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  Golden Beans

  Golden beans is a dish made primarily from yellow beans, typically soaked, boiled, then stir-fried with seasonings like scallions, ginger, garlic, soy sauce, and sugar to achieve a golden color and rich flavor.

Reviews

• lucky_spearmint
  Honestly didn't expect much from this little rice noodle spot tucked away in a residential neighborhood, but wow, was I wrong. The beef rice noodle soup was so good — the broth is made from beef bones, super clear and not greasy at all, with this rich beefy flavor that just feels really comforting. The beef chunks had soaked up all that broth, kinda melts in your mouth. The noodles themselves are thin and slippery with a nice chewy bite, and the best part? Free refills on the noodles, so no worries about still being hungry after. They had a little topping bar with tons of stuff to mix in yourself — if you like sour and spicy, definitely try the mint sour broth, it's a really unique flavor. Everything tasted fresh, portions were generous, and honestly the price is pretty great for what you get. Would definitely come back.