Close

Jia Yi Restaurant

Sichuan cuisine · ⭐ 4.1

No. 25, Zone 1, Xinwu Residential Group, Xinda Road, Nan'ao Subdistrict, Dapeng New Area (at the intersection of Xinda Distribution Center Parking Lot)

Dishes

• 

  Stir-Fried Crab with Ginger and Scallions

  Stir-fried crab with ginger and scallions is a dish featuring crab as the main ingredient, stir-fried with ginger slices and scallion segments. The cleaned crab is cut into pieces and stir-fried with ginger and scallions, then seasoned and cooked until the crab meat is tender and fragrant.
• 

  Hakka Braised Pork

  A traditional Hakka dish featuring pork belly braised with preserved mustard greens, resulting in tender, flavorful meat with a savory-sweet taste.
• 

  Hakka-style Stuffed Tofu

  客家酿豆腐 is a dish made with soft tofu stuffed with minced pork, mushrooms, and carrots. The tofu is blanched, then stewed with the seasoned filling to absorb rich flavors, resulting in a tender, savory texture.
• 

  Steamed Grouper

  Steamed grouper is a dish featuring grouper as the main ingredient. The fresh fish is cleaned, placed in a steamer with ginger slices and green onions, and steamed over high heat. Minimal seasoning preserves the fish's natural flavor.
• 

  Stir-Fried Rice Noodles

  Stir-fried rice noodles is a dish primarily made with rice noodles. First, the rice noodles are cooked to about 80% doneness, then drained and dried. Next, vegetables, meat, or seafood ingredients are stir-fried in a hot oil pan, followed by adding the rice noodles and seasonings such as soy sauce and salt. The mixture is quickly stir-fried until the noodles and ingredients are fully blended, resulting in an appealing color and aroma.
• 

  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
• 

  Secret-Recipe Earth-Oven Chicken

  A premium free-range chicken marinated with secret spices and grilled in a traditional earth oven, resulting in crispy skin and tender, juicy meat.
• 

  Spicy Preserved Egg

  A cold dish made by mixing preserved eggs with spicy chili oil, garlic, and scallions, offering a bold, aromatic flavor.
• 

  Preserved Radish Omelette

  A traditional Chinese dish made by mixing preserved radish with eggs and frying until golden brown, offering a savory and slightly crunchy texture.
• 

  Garlic Pork Ribs

  Garlic pork ribs is a dish made with pork ribs as the main ingredient, marinated with minced garlic, soy sauce, cooking wine, sugar, and other seasonings, then cooked by pan-frying, deep-frying, or grilling. The primary ingredients are pork ribs and garlic, and the preparation emphasizes the fusion of garlic aroma and meat flavor.
• 

  Steamed Blower with Soy Sauce

  A Cantonese dish featuring tender blowfish cooked in soy sauce, garlic, and ginger for a savory, aromatic flavor.
• 

  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.

Reviews