汕头松记小馆·富豪粿条汤(车公庙水松大厦店)
小吃快餐 · ⭐ 4.2
48 meters east of the intersection of Tairan 8th Road and Tairan 11th Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 48 meters east of the intersection of Tairan 8th Road and Tairan 11th Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pork Shoulder Stir-fry, Original Pork Tripe Soup Base, Original Pork Stomach Soup Base.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 4.2
- Address: 48 meters east of the intersection of Tairan 8th Road and Tairan 11th Road
- Popular dishes: Pork Shoulder Stir-fry, Original Pork Tripe Soup Base, Original Pork Stomach Soup Base, Rich Seafood Soup, Dry Noodles
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Dishes
Pork Shoulder Stir-fryPork shoulder stir-fry is a classic Chinese dish made from tender pork from the front leg, marinated and quickly cooked with garlic and chili for a savory flavor.
Original Pork Tripe Soup BaseA clear, savory broth made by slow-cooking pork tripe with chicken and bones for a natural, authentic flavor.
Original Pork Stomach Soup BaseMade from fresh pork stomach, blanched and simmered slowly with pork bones and ginger. Clear broth with authentic flavor, rich in gelatin, smooth and hearty.
Rich Seafood SoupA rich seafood soup made with fresh shrimp, crab, fish fillets, and shellfish, simmered in a flavorful broth for a delicious and nutritious dish.
Dry NoodlesDry noodles are a traditional Chinese dish made by mixing cooked, drained noodles with savory sauces and toppings like vegetables or meat.
Whole Pig KidneyA dish made from a whole pig kidney, typically simmered or braised with seasonings like ginger and scallions for a tender and savory flavor.
Pork Tendon StripsA dish made with pork tendon strips stir-fried with vegetables, offering a chewy texture and savory flavor.
Pork Blood SausageA traditional Chinese dish made by stuffing pig intestines with blood, starch, and seasonings, then steamed until tender and served with garlic and soy sauce.
Pork SnowflakePork snowflake is made from tender pork loin slices, marinated with starch and egg white, then stir-fried to achieve a soft texture, served with a savory sauce.
Rice noodle sheetKway teow is a flat rice noodle made from rice, typically soaked in water and steamed or boiled until soft and smooth. It's commonly stir-fried with meat, seafood, or vegetables, or added to soup for a savory noodle dish.
Oyster DishA dish made from fresh oysters, typically steamed, stir-fried, or pan-fried to preserve their natural sweetness and umami flavor.
Black Tiger ShrimpBlack tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.