Old Street Kitchen · Steamed Dishes · Stir-fried Dishes (Poly Heping Pin Huating Store)
江浙菜 · ⭐ 3.6
No. 395 Qifeng West Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 395 Qifeng West Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Dongpo Pork, Steamed Wandering Fish with Preserved Mustard Greens, Stir-Fried Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: No. 395 Qifeng West Road
- Popular dishes: Signature Dongpo Pork, Steamed Wandering Fish with Preserved Mustard Greens, Stir-Fried Beef, Old Vinegar Chicken Feet, Soy Sauce Century Egg
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Signature Dongpo PorkSignature Dongpo pork is made from fatty pork belly, blanched to remove odor, then slowly stewed with soy sauce, yellow wine, rock sugar, and spices until tender and glossy. Rich yet not greasy, it melts in your mouth.
Steamed Wandering Fish with Preserved Mustard GreensSteamed wandering fish with preserved mustard greens, a savory dish where the tender fish absorbs the rich umami of the fermented greens.
Stir-Fried BeefStir-fried beef is a dish made by quickly stir-frying beef slices with vegetables like green peppers and onions. The beef is marinated, then cooked rapidly at high heat to keep it tender and flavorful.
Old Vinegar Chicken FeetA cold dish made with chicken feet marinated in aged vinegar, garlic, and chili for a tangy, spicy flavor.
Soy Sauce Century EggA Chinese cold dish made by slicing century eggs and drizzling with soy sauce, often garnished with green onions or ginger for a savory, refreshing taste.