Jiangtai Wudi Chun Yue Jin Yu (Daxing Mayuan Chun Feng Li Dian)
日料 · ⭐ 4.1
Building 1, No. 38 Yard, Huangcun East Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Building 1, No. 38 Yard, Huangcun East Street. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon, Salmon Sashimi, Guomao Business District Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 日料
- Rating: 4.1
- Address: Building 1, No. 38 Yard, Huangcun East Street
- Popular dishes: Salmon, Salmon Sashimi, Guomao Business District Roll, Seafood Yun Dan Fried Rice, Hot Spring Egg Salad
China trip · China travel
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Dishes
SalmonSalmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Guomao Business District RollA Guomao business district roll is a wrapped dish made with thin pancakes and various ingredients such as lettuce, carrots, cucumbers, chicken or beef, and vermicelli, which are blanched or stir-fried and neatly arranged on the pancake before rolling and eating.
Seafood Yun Dan Fried RiceSeafood Yun Dan Fried Rice is made with rice, seafood, and Yun Dan, stir-fried quickly. It has a fresh and fragrant taste with rich ingredients, making it a delicious and colorful fried rice.
Hot Spring Egg SaladWarm spring egg salad features soft-boiled eggs with fresh vegetables like lettuce, cucumber, and tomato, dressed in vinaigrette or Caesar dressing. The eggs are gently cooked at low temperature, resulting in a creamy yolk. Mix the chopped vegetables with the eggs and season to taste.
Tender Hot Spring Egg Mixed Fish RiceCentered around a soft-boiled egg, paired with sashimi, cucumber, carrot, and avocado. Mix the egg with fish and serve over rice for a silky texture and fresh ingredients.
Fairy Tale of AutumnAutumn's Fairy Tale is a colorful dish featuring fresh pumpkin, purple sweet potato, and yam as main ingredients. The preparation is simple: steam the ingredients until tender, slice them thinly, then arrange them in layers according to color on a plate, and drizzle with honey and osmanthus sauce.
Sizzling Filet Mignon SteakGrilled filet mignon steak, marinated and seared on a hot iron plate. Crispy outside, tender and juicy inside, served with onions and mushrooms.
Black Pepper Salmon Belly on Iron PlateSalmon belly cut into pieces and pan-seared on a hot plate with black pepper sauce, using salmon belly, black pepper, onion, green pepper, etc. High heat quickly locks in moisture for a tender texture.
Brook Trout Traditional Sushi AssortmentA traditional sushi platter featuring fresh sashimi, seasoned rice, seaweed, and cucumber, shaped into a carp-like form by molding rice, topping with fish or vegetables, then wrapping in seaweed.
Feast ManorA complex dish from the Feast Manor featuring various meats and seafood such as beef, pork, chicken, shrimp, and squid, marinated and stir-fried or stewed with vegetables and seasonings for enhanced flavor.