Tiantian Fish Farm
Sichuan cuisine · ⭐ 3.8
No. 1100 Qingquan Avenue Section 1
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1100 Qingquan Avenue Section 1. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Chicken Salad, Cold Tapioca Noodles, Bamboo Shoot Egg Stir-fry.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 1100 Qingquan Avenue Section 1
- Popular dishes: Spicy Chicken Salad, Cold Tapioca Noodles, Bamboo Shoot Egg Stir-fry, Pickled Pepper Chicken, Stir-Fried Water Spinach
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Spicy Chicken SaladA cold dish made with boiled chicken and seasoned with spicy oil, garlic, and vinegar for a bold, refreshing flavor.
Cold Tapioca NoodlesCold jelly is a starch-based dish, commonly made from mung bean, pea, or sweet potato starch. Mixed with water and boiled, it solidifies into transparent or semi-transparent blocks when cooled, then cut into strips or cubes and mixed with seasonings.
Bamboo Shoot Egg Stir-fryA Chinese home-style dish made with fresh fragrant Chinese toon芽 and eggs, stir-fried quickly for a delicate, savory flavor.
Pickled Pepper ChickenA Sichuan dish made with chicken and pickled peppers, offering a spicy and tangy flavor.
Stir-Fried Water SpinachStir-fried water spinach is a dish made primarily from water spinach, prepared by quickly stir-frying in hot oil to preserve its fresh, tender texture and vibrant green color.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Ho Xiang Duck Mouth SturgeonFresh duck mouth sturgeon steamed with ho xiang and seasonings, resulting in tender fish meat infused with aromatic herbal notes.
Stuffed Snail with PorkA dish made by stuffing seasoned pork into snail shells and steaming them, resulting in a savory and tender flavor.
Pot-edge CakeA thin flour cake baked against the edge of a pot, often filled with minced meat and vegetables, offering a crispy exterior and tender interior.