Wang Shi Xian Lao (Qing Chun Yuan Store)
小吃快餐 · ⭐ 3.8
No. 69, Chunfeng Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 69, Chunfeng Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Lotus Root, Braised Tofu Noodles, Lalua Duck Neck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 69, Chunfeng Road
- Popular dishes: Braised Lotus Root, Braised Tofu Noodles, Lalua Duck Neck, Sea lettuce, Sweet Skin Duck
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Dishes
Braised Lotus RootA traditional Chinese dish made by simmering lotus root with spices and seasonings until tender and flavorful.
Braised Tofu NoodlesA Chinese dish made by simmering tofu noodles in a savory sauce with spices like star anise and cinnamon, resulting in a tender and flavorful texture.
Lalua Duck NeckLalua Duck Neck is a dish made with duck neck, usually marinated and then fried or pan-fried, with a crispy outside and tender inside.
Sea lettuceSea lettuce sprout is a dish primarily made with sea lettuce sprouts. Fresh or rehydrated sea lettuce sprouts are typically cleaned, blanched, and then stir-fried with other ingredients such as minced garlic and chili peppers, or served cold in a dressing. The preparation method is simple and emphasizes preserving the crisp and tender texture of the sea lettuce sprouts.
Sweet Skin DuckSweet-skinned duck is made primarily from duck, which is marinated, air-dried, and then fried or roasted. The duck skin has a reddish-brown color and is coated with a syrup to form a sweet crust, while the inner meat remains tender and flavorful.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Spicy Braised Noodle SoupSpicy Braised Noodle Soup is a flavorful dish made with rice noodles simmered in a rich, aromatic broth infused with Sichuan spices and herbs.
Spicy Meatball SoupA spicy Sichuan-style dish featuring juicy beef balls simmered in a fiery chili and Sichuan pepper broth, known for its bold flavor and satisfying texture.
Spicy Wolf-Tooth PotatoWolf-tooth potatoes are sliced into jagged shapes, fried or pan-fried, then stir-fried with chili, Sichuan peppercorns, garlic, ginger, and doubanjiang. Main ingredients are potatoes and seasonings, with careful heat control to achieve a crispy exterior and tender interior.
Spicy Shrimp DumplingsSpicy shrimp dumplings filled with fresh shrimp and pork, steamed in thin wrappers and seasoned with chili and Sichuan pepper for a bold, numbing flavor.