Panhu Village Garden Restaurant Private Kitchen & BBQ
特色菜 · ⭐ 4.1
Jing Guan Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Jing Guan Avenue. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient Method Clay Pot Fish Head, Xiangxi Bandit Duck, Rice-Infused Pork Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 特色菜
- Rating: 4.1
- Address: Jing Guan Avenue
- Popular dishes: Ancient Method Clay Pot Fish Head, Xiangxi Bandit Duck, Rice-Infused Pork Belly, Lamb Stew, Steamed Xiangxi Preserved Pork
China trip · China travel
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Dishes
Ancient Method Clay Pot Fish HeadAncient method clay pot fish head is made with fresh fish head, ginger, scallions, tofu, and slow-cooked in a clay pot for a rich, creamy broth and delicate flavor.
Xiangxi Bandit DuckXiangxi Bandit Duck is a dish primarily made with duck meat. Fresh duck is typically cut into pieces and stir-fried with chili peppers, ginger, garlic, doubanjiang (fermented broad bean paste), and other seasonings.适量 water or broth is added to braise the dish until the flavors are fully absorbed, then the sauce is reduced to finish. The cooking process emphasizes precise heat control and seasoning to ensure the duck meat is tender and the flavor rich and aromatic.
Rice-Infused Pork BellyA traditional Chinese dish made by smoking pork belly with glutinous rice and spices, resulting in tender meat with a subtle rice aroma.
Lamb StewA Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
Steamed Xiangxi Preserved PorkA traditional dish from Xiangxi, made by steaming preserved pork to bring out its rich, savory flavor.