Yu Huang Roast Goose
Cantonese cuisine · ⭐ 3.6
No. 506–512, Guangfu North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 506–512, Guangfu North Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Signature Double Combo Rice + Choice of Drink, Salted Chicken Rice, Leg Rice with Assorted Roasted Meats.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.6
- Address: No. 506–512, Guangfu North Road
- Popular dishes: Signature Double Combo Rice + Choice of Drink, Salted Chicken Rice, Leg Rice with Assorted Roasted Meats, Hakka Salted Chicken Rice, Signature Roast Goose Rice
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Dishes
Signature Double Combo Rice + Choice of DrinkA signature combo featuring two different rice dishes and a choice of drink, offering balanced flavors and satisfying meals.
Salted Chicken RiceA savory dish featuring tender, salt-marinated chicken leg served over steamed rice, known for its rich flavor and comforting texture.
Leg Rice with Assorted Roasted MeatsA hearty dish featuring leg rice paired with assorted roasted meats like char siu, roast duck, or chicken, served over fragrant steamed rice.
Hakka Salted Chicken RiceHakka Salted Chicken Rice features tender, marinated chicken steamed and served over fragrant rice, delivering a savory, traditional taste from Hakka cuisine.
Signature Roast Goose RiceSignature roast goose rice features a whole roasted goose marinated, air-dried, and then roasted until the skin is crispy and the meat tender. Served with rice and often enhanced with the goose's juices or sauce. Some versions include foie gras or goose intestine as side dishes.
Luxury Leg RiceA hearty dish featuring chicken and pork legs simmered in a savory sauce, served over rice with vegetables.