Bao Ding Ji (Headquarters Store)
小吃快餐 · ⭐ 3.7
Building 7, Taobei Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Taobei Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Ribs with Char Siu, Chinese Sausage and Dried Mushrooms, Stewed Pork Rib and Chicken Rice, Pork Rib and Kidney Steamed Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 小吃快餐
- Rating: 3.7
- Address: Building 7, Taobei Road
- Popular dishes: Braised Pork Ribs with Char Siu, Chinese Sausage and Dried Mushrooms, Stewed Pork Rib and Chicken Rice, Pork Rib and Kidney Steamed Rice, Pork Rib and Pork Slice Clay Pot Rice, Braised Pork Ribs with Preserved Meats in Clay Pot Rice
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Dishes
Braised Pork Ribs with Char Siu, Chinese Sausage and Dried MushroomsThis dish features pork ribs, char siu, Chinese sausage, and dried mushrooms, slow-cooked to perfection for rich, savory flavors.
Stewed Pork Rib and Chicken RiceA savory dish featuring tender chicken and flavorful pork ribs stewed in a rich sauce, served over steamed rice.
Pork Rib and Kidney Steamed RiceA Chinese dish made by steaming pork ribs and pig kidneys with rice, resulting in a savory and aromatic meal.
Pork Rib and Pork Slice Clay Pot RiceA savory rice dish cooked in a clay pot with pork ribs and sliced pork, resulting in fragrant rice and crispy bottom layer.
Braised Pork Ribs with Preserved Meats in Clay Pot RiceRibs and preserved meat clay pot rice is made with rice base, seasoned ribs, and preserved sausages and pork, slowly stewed in a clay pot. The rice absorbs the rich flavors of the preserved meats, forming a crispy bottom layer called 'guoba'.
Chicken and Beef Clay Pot RiceA savory dish featuring tender chicken and beef simmered with rice in a clay pot, creating a fragrant, crispy-bottomed meal.
Beef Patties Steamed RiceA Chinese home-style dish made by steaming beef patties and rice together, resulting in a savory and flavorful meal.- Pork Kidney and Preserved Duck Clay Pot RiceA traditional Cantonese dish featuring preserved duck and pork kidney cooked with rice in a clay pot, resulting in fragrant, crispy-bottomed rice.
Oyster and Pork Rib Steamed RiceA Chinese dish featuring fresh oysters and marinated pork ribs steamed together with rice, offering a rich, savory flavor and tender texture.
Lotus Leaf Head Cabbage Meat Pie RiceLotus leaf-wrapped meat pie made from head cabbage and pork, steamed with rice. Main ingredients include head cabbage, pork, rice, and lotus leaf. Features a fresh, savory flavor with a subtle lotus leaf aroma.- Lotus Leaf Spare Ribs with Pig KidneyA Chinese dish featuring pork ribs and pig kidney wrapped in lotus leaves and steamed to perfection, offering a delicate balance of savory flavors and aromatic freshness.
Lotus Leaf Pig Kidney Preserved Duck RiceLotus leaf pig kidney preserved duck rice is made with sticky rice, pork kidneys, preserved duck, and lotus leaves, steamed together. The rice absorbs the savory aroma of the preserved duck and the fresh fragrance of lotus leaves, while the pork kidneys add rich texture and depth.
Lotus Leaf Perilla Pork Pancake RiceLotus leaf-wrapped steamed pork patty with five-spice pork and fresh perilla leaves, served with rice. Main ingredients include pork, perilla leaves, lotus leaf, and rice, prepared by steaming for a fragrant, slightly salty taste.