Tian Tian Dumpling House (Luancheng · Tian Shan Shui Xie Hua Du Branch)
小吃快餐 · ⭐
No. 97 Huaxing Street; No. 96 Shuixie Huadu
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 97 Huaxing Street; No. 96 Shuixie Huadu. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Fish in Sauce, Crispy Fried Mushrooms, Salted Pepper Sardines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: 小吃快餐
- Rating:
- Address: No. 97 Huaxing Street; No. 96 Shuixie Huadu
- Popular dishes: Spicy Fish in Sauce, Crispy Fried Mushrooms, Salted Pepper Sardines, Stir-fried Pig Intestines, Stir-Fried Yellow Chicken with Mountain Yam
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Dishes
Spicy Fish in SauceA classic Sichuan dish featuring tender fish fillets cooked in a spicy, numbing sauce with vegetables like bean sprouts and wood ear mushrooms, known for its bold, fiery flavor.
Crispy Fried MushroomsDry-fried mushrooms are made primarily from fresh mushrooms. After washing and draining, they are coated with a batter or breadcrumbs and deep-fried until golden and crispy. No seasonings are added during preparation, preserving the natural flavor of the mushrooms.
Salted Pepper SardinesA dish of fresh sardines marinated, fried until crispy, and seasoned with salt and pepper for a savory, slightly spicy flavor.
Stir-fried Pig IntestinesStir-fried intestines is a Chinese dish primarily made with pork intestines. First, the intestines are boiled until cooked, then cut into segments. Next, they are stir-fried with seasonings until the surface becomes glossy and the color shines.
Stir-Fried Yellow Chicken with Mountain YamA dish made by stir-frying fresh yellow chicken with mountain yam and mushrooms, resulting in a tender and flavorful meal.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Vegetarian Dumplings with Leek, Egg, and Vermicelli FillingVegetarian dumplings filled with a savory mix of leek, egg, and vermicelli, steamed or boiled to perfection.
Eggplant with Green Beans BraisedEggplant and green beans are blanched, then stir-fried with garlic and ginger. Season with soy sauce and salt, then simmer until tender and flavorful.
Bean Sprout Stir-Fried PancakeA dish made by stir-frying bean sprouts with thin pancakes, seasoned with garlic and ginger for a fresh and savory taste.