World Lo Soup · Cold-Marinated Small Seafood (Xiangxue Branch)
鱼鲜 · ⭐ 3.8
No. 166 Caiwen Road, Xinfugang Community, Luogang Street, Feisheng Plaza, Building 1, Unit 3, Room 140
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 166 Caiwen Road, Xinfugang Community, Luogang Street, Feisheng Plaza, Building 1, Unit 3, Room 140. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Crawfish with Thirteen Spices, Braised Duck Wings, Braised Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 166 Caiwen Road, Xinfugang Community, Luogang Street, Feisheng Plaza, Building 1, Unit 3, Room 140
- Popular dishes: Spicy Crawfish with Thirteen Spices, Braised Duck Wings, Braised Duck Leg, Spicy Hot Pot Shrimp Dumplings, Shagiang Boneless Duck Feet
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Dishes
Spicy Crawfish with Thirteen SpicesSpicy crayfish with thirteen spices is primarily made from fresh crayfish, which are cleaned and then stir-fried with a blend of thirteen-spice seasoning, chili peppers, ginger, garlic, and other辅料. During preparation, the crayfish are typically blanched in boiling water to remove fishy odor, then the seasonings are fried in oil until fragrant before adding the crayfish for stir-frying. Finally, they are simmered until fully cooked, allowing the flavors to deeply penetrate.
Braised Duck WingsStewed duck wings is a dish primarily made with duck wings, which are first blanched and then slowly simmered in a specially prepared braising sauce until fully flavored. The braising sauce typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Spicy Hot Pot Shrimp DumplingsFresh shrimp paste is hand-mixed and shaped into balls, then simmered in a spicy hot pot broth for a rich, aromatic flavor.
Shagiang Boneless Duck FeetBoneless duck feet stewed with sand ginger, garlic, and chili, resulting in a tender and aromatic dish.
Vietnamese Fresh Vegetable Vermicelli Noodle SaladA refreshing Vietnamese dish featuring rice noodles, fresh vegetables, and herbs tossed in a tangy fish sauce dressing.
Vietnamese Chicken Vermicelli Noodle SaladA refreshing Vietnamese dish made with chicken strips, rice noodles, herbs, and a tangy lime-based dressing.
Spicy and Delicious Scallop MeatFresh scallop meat marinated in a spicy sauce and quickly stir-fried, retaining its tender texture while being enhanced by chili, garlic, and green onions for a fragrant, spicy-savory dish.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.