Huan Xiansheng · Zhongshan Crisp Meat Carp Hot Pot (Zhucun Store)
Hot pot · ⭐ 4.5
Nos. 77, 79, and 81, Jiangshan Commercial Street, Zhucun Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Nos. 77, 79, and 81, Jiangshan Commercial Street, Zhucun Subdistrict. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Chilled Fish Belly Tips, Fermented rice cake, Salted Egg Yolk Fish Belly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: Nos. 77, 79, and 81, Jiangshan Commercial Street, Zhucun Subdistrict
- Popular dishes: Chilled Fish Belly Tips, Fermented rice cake, Salted Egg Yolk Fish Belly, Handmade Fish Balls, Stir-fried Fish Offal
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Dishes
Chilled Fish Belly TipsFresh fish belly tips are marinated and chilled to serve cold, offering a crisp and tender texture with a savory flavor.
Fermented rice cakeFagao is a traditional pastry made primarily from glutinous rice or regular flour, fermented and then steamed. During preparation, ingredients such as sugar and yeast are commonly added to the dough to make it rise, and after steaming, it develops a soft, porous texture.
Salted Egg Yolk Fish BellyA Chinese dish made with fish belly and salted egg yolk, offering a rich, savory flavor.
Handmade Fish BallsHandmade fish balls made from fresh fish meat, minced and mixed until elastic, then shaped by hand into round balls. Cooked to a chewy texture. A small amount of starch, egg white, and seasonings are added during preparation to enhance texture and flavor.- Stir-fried Fish OffalA dish made by stir-frying fish offal with aromatics and spices, resulting in a savory and slightly spicy flavor.
Rice Soup Hot PotA hot pot dish made with rice soup as the base, simmered with various ingredients like meat, seafood, and vegetables for a mild and savory flavor.
Pan-fried Fish CakeFresh fish meat is mixed with ginger, scallion, egg white, and starch, shaped into cakes and pan-fried until golden brown, resulting in a crispy exterior and tender interior.
Fish slicesFish slices are thin pieces of boneless fresh fish, usually marinated with wine, salt, and starch, then cooked by stir-frying, boiling, or steaming. Common vegetables include green peppers, wood ear mushrooms, and ginger slices. The dish is tender and nutritious.
Fish BoneFish bones are cleaned, then blanched or pan-fried and cooked with seasonings like soy sauce and cooking wine, often with ginger, scallions, and garlic.