Xinjiang Delicious Barbecue (Nanda Road Store)
Barbecue · ⭐ 4.1
Approximately 80 meters southwest of Jiangshan Middle School, Nanda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, this restaurant is worth a stop for great food. This restaurant is located at Approximately 80 meters southwest of Jiangshan Middle School, Nanda Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Popcorn Corn, Xinjiang Delicacy Lamb Skewers, Xinjiang Flatbread.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Barbecue
- Rating: 4.1
- Address: Approximately 80 meters southwest of Jiangshan Middle School, Nanda Road
- Popular dishes: Signature Popcorn Corn, Xinjiang Delicacy Lamb Skewers, Xinjiang Flatbread, Grilled Dragon Fruit Skewers, Roasted Mushrooms
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Dishes
Signature Popcorn CornFresh sweet corn kernels stir-fried with carrots and peas, seasoned lightly with salt and sugar for a crisp, sweet taste.
Xinjiang Delicacy Lamb SkewersFresh lamb is marinated with spices like cumin and chili powder, then grilled on skewers to create a flavorful and aromatic dish.
Xinjiang FlatbreadXinjiang baked naan is a traditional pastry made primarily from wheat flour, fermented and then baked. It is usually round in shape, with a golden, crispy surface and a soft, porous interior, offering a rich wheat aroma and a hint of caramelization.
Grilled Dragon Fruit SkewersGrilled skewers made with fresh dragon fruit and meat or shrimp, offering a sweet and savory flavor profile.
Roasted MushroomsGrilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
Grilled Fresh Lamb KidneysGrilled fresh lamb kidneys is a barbecue dish primarily made with fresh lamb kidneys. After cleaning and processing, the kidneys are marinated with seasonings to absorb flavor, then grilled over charcoal or on a grill until fully cooked, preserving their natural taste and essence.
Carbon-Grilled OystersFresh oysters grilled over charcoal with garlic, chili, and special sauce, delivering a rich, savory flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
Grilled Squid on Iron PlateBlackboard squid is a dish made with fresh squid as the main ingredient, quickly cooked on a hot iron plate with a special sauce. The squid is seared on a high-temperature iron plate, resulting in a crispy outer layer and tender, juicy meat inside, enhanced by a spicy sauce that delivers a unique flavor.
Duck珍Duck珍 is a dish primarily made with duck meat, usually from the breast or leg, marinated and then cooked by pan-frying, stir-frying, or braising. Some recipes add scallions, ginger, garlic, soy sauce, and cooking wine for rich flavor.