黃泥巴·重慶民間火鍋(太原街店)
Hot pot · ⭐ 4.4
Shop Units along Xinjiapo Plaza, Minzu South Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at Shop Units along Xinjiapo Plaza, Minzu South Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Braised Chicken Feet, Tender Meat Slices, Fresh Beef Short Ribs, Hand-Cut.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Hot pot
- Rating: 4.4
- Address: Shop Units along Xinjiapo Plaza, Minzu South Street
- Popular dishes: Braised Chicken Feet, Tender Meat Slices, Fresh Beef Short Ribs, Hand-Cut, Hand-Deveined Shrimp, Handmade Crispy Pork Strips
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Dishes
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Fresh Beef Short Ribs, Hand-CutHand-cut fresh beef short ribs use fresh meat from the rib section, sliced thick by hand to preserve the meat fibers. Typically marinated and grilled or boiled to maintain tenderness and rich flavor.
Hand-Deveined ShrimpA dish featuring fresh shrimp peeled by hand, stir-fried with aromatics and seasonings for a tender, flavorful bite.
Handmade Crispy Pork StripsHandmade crispy pork strips made from pork tenderloin, sliced into strips, coated with starch and egg, then deep-fried until golden and crunchy. A touch of salt and pepper enhances the flavor.
Handcrafted Braised IntestinesA Sichuan dish made with pork intestines slowly braised until tender, offering a rich and spicy flavor.
Soul Tender BeefA Sichuan dish featuring beef brisket slowly braised until tender, seasoned with a rich, aromatic sauce.
Fresh Duck Intestines from ChongqingFresh duck intestines from Chongqing, quickly cleaned and seasoned with spicy Sichuan-style sauce, offering a crisp and refreshing texture.
Snowy Pine MushroomA dish made from fresh enoki mushrooms stir-fried with garlic and scallions, offering a crisp texture and mild flavor.
Yellow throatYellow throat is made from the large blood vessels of livestock such as pigs and cattle, processed by cleaning and slicing to reveal a golden-yellow appearance. It is commonly used in hot pot or stir-frying, offering a tender texture and rich nutritional value.
Beef Tripe StripsYellow throat threads is a dish made primarily from pig or cow yellow throat, sliced thin and quickly blanched or stir-fried with葱, ginger, and garlic. It has a crisp, tender texture and is best enjoyed with a flavorful sauce.