Ramen Maneki
日料 · ⭐ 4.2
No. 236, Tianfu 5th Street, Jingronghui
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 236, Tianfu 5th Street, Jingronghui. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nagoya Soba, Japanese Pan-Fried Dumplings, Rich Pork Bone Ramen.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 日料
- Rating: 4.2
- Address: No. 236, Tianfu 5th Street, Jingronghui
- Popular dishes: Nagoya Soba, Japanese Pan-Fried Dumplings, Rich Pork Bone Ramen, Mang Ji Soft-Boiled Egg, Fried Chicken Curry Rice
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Dishes
Nagoya SobaA popular Japanese noodle dish from Nagoya, featuring thin noodles tossed in a savory soy-based sauce with toppings like grilled pork, soft-boiled egg, green onions, and seaweed.
Japanese Pan-Fried DumplingsJapanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
Rich Pork Bone RamenA rich pork bone ramen featuring a deeply flavored broth, tender noodles, and classic toppings like chashu pork, soft-boiled egg, and green onions.
Mang Ji Soft-Boiled EggA soft-boiled egg made by gently cooking eggs at low temperature, resulting in a runny yolk and tender white, often served with soy sauce or sesame oil.
Fried Chicken Curry RiceFried chicken curry rice features thigh or breast meat, marinated, coated, and deep-fried until golden and crispy, served with a rich curry sauce made from onions, carrots, and potatoes, all over rice. Control oil temperature for crispy exterior and tender interior, and simmer the curry slowly for deep flavor.
Spicy Miso Tonkotsu RamenA rich tonkotsu broth infused with spicy miso and Sichuan chili, served with tender pork belly, soft-boiled egg, bamboo shoots, and fresh vegetables over chewy noodles.
Pork Cutlet Curry RicePork cutlet curry rice features pork tenderloin as the main ingredient, marinated and pan-fried until golden brown, then simmered with vegetables such as onions and carrots. Curry paste or curry cubes are added for flavor, and the dish is served over rice. The preparation emphasizes the tenderness of the meat and the harmonious blend of curry aroma.
Secret-Recipe Char Siu RiceBraised pork rice features tender pork loin marinated in a secret sauce of soy sauce, sugar, honey, garlic, and five-spice powder, then grilled and sliced over steamed rice, often served with greens or a soft-boiled egg.
Spicy Marinated Chicken Wings (2 pieces)Fresh chicken wings marinated and fried to crispy perfection, then coated in a secret spicy sauce for a bold, flavorful bite.
Spicy Hakata Tonkotsu RamenA rich pork bone broth ramen with spicy flavor, topped with char siu, soft-boiled egg, and bamboo shoots.
Spicy Fried Chicken Pieces (3 pieces)Fresh chicken thigh pieces marinated and fried until crispy, seasoned with spicy spices for a bold, savory kick.
Spicy Fried Chicken Pieces (5 pieces)Spicy fried chicken pieces made from marinated chicken breast, coated and deep-fried to golden crispiness, seasoned with a bold spicy blend.
Seafood NoodlesA dish of seafood and noodles tossed in a savory sauce, featuring fresh fish, shrimp, and shellfish mixed with cooked noodles for a flavorful and satisfying meal.
Black Garlic Tonkotsu RamenA rich tonkotsu broth infused with fermented black garlic, served with tender pork belly, soft-boiled egg, and green onions.