Xiao Bu Dian Fresh Fish Home-style Private Kitchen (Jinkē Cheng Store)
特色菜 · ⭐ 3.6
Approx. 70 meters north of the intersection of Hépíng Gǎng Road and Jiàn'èr South Road
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approx. 70 meters north of the intersection of Hépíng Gǎng Road and Jiàn'èr South Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fisherman's Grilled Fish, Special Beef Trio Delight, Special Beef Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 特色菜
- Rating: 3.6
- Address: Approx. 70 meters north of the intersection of Hépíng Gǎng Road and Jiàn'èr South Road
- Popular dishes: Fisherman's Grilled Fish, Special Beef Trio Delight, Special Beef Bones, Braised Beef Brisket with Small Potatoes in Clay Pot, Bamboo Bone Lotus Root Soup
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Dishes
Fisherman's Grilled FishFisherman's grilled fish features fresh fish with potatoes, bean sprouts, and tofu skin, marinated in secret spices and grilled over charcoal. Chili, Sichuan pepper, ginger, and garlic are added during grilling for rich flavor.
Special Beef Trio DelightSpecial beef trio features beef, tripe, and beef tendons, blanched then stewed or stir-fried with seasonings for a rich, tender texture.
Special Beef BonesSpecial beef bones made with fresh bones and secret spices, slowly stewed to tender perfection. Rich in collagen and ideal for winter nourishment.
Braised Beef Brisket with Small Potatoes in Clay PotA hearty dish of beef brisket and small potatoes slowly simmered in a clay pot, resulting in tender meat and flavorful potatoes.
Bamboo Bone Lotus Root SoupPork knuckle and lotus root soup uses pork knuckles and lotus roots as main ingredients. After blanching the knuckles, they are simmered with lotus roots in water for several hours until the bones are tender and the lotus slices soft, yielding a clear or slightly milky broth with a delicious flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Tomato and Egg SoupTomato egg soup is a soup dish primarily made with tomatoes and eggs. After cutting the tomatoes into pieces and boiling them in water, beaten egg liquid is added and stirred to form egg flowers. Finally, it is seasoned to taste. The preparation process is simple, the soup has a bright color, and the texture is smooth.
Spicy Chicken with ChiliSpicy chicken is a dish made primarily with chicken, seasoned with large amounts of chili peppers and spices. The chicken is cut into pieces, marinated, then stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings to allow the chicken to fully absorb the spicy and fragrant flavors, resulting in a bright red color and a distinctive numbingly spicy, savory taste.
Yinmi Pig Stomach Chicken SoupA nourishing soup made with pig stomach, black rice, and chicken, slowly simmered to bring out rich flavors.
Braised Fish Offal with TofuFish offal stewed with tofu is a dish featuring fish head, bones, and organs cooked with soft tofu, seasoned with scallions, ginger, garlic, soy sauce, and cooking wine, slowly simmered until flavorful.