Er Dang Jia Clay Pot Skewers Hot Pot (Liyang Branch)
Hot pot · ⭐ 4.0
Jinding Mingdu
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at Jinding Mingdu. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Spicy Skewers, Tomato Mushroom Hot Pot, Brown Sugar Ice Jelly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: Hot pot
- Rating: 4.0
- Address: Jinding Mingdu
- Popular dishes: Spicy Skewers, Tomato Mushroom Hot Pot, Brown Sugar Ice Jelly, Pure Tomato Hot Pot, Pure Mushroom Soup Pot
China trip · China travel
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Dishes
Spicy SkewersA spicy Sichuan-style dish featuring meat and vegetables skewered and boiled in a numbing and spicy broth, popular in street food stalls and hot pot restaurants.
Tomato Mushroom Hot PotA fusion dish featuring tomato and mushroom broth, divided into sweet-sour tomato and savory mushroom portions, served with ingredients for dipping.
Brown Sugar Ice JellyRed sugar ice jelly is a dessert made primarily from ice jelly and brown sugar. The preparation is simple: place the ice jelly in a bowl, pour the boiled brown sugar syrup over it, and mix well. The ice jelly has a smooth texture, and when combined with the sweetness of brown sugar, it provides a refreshing and cooling effect.
Pure Tomato Hot PotA hot pot made solely from fresh tomatoes, slowly simmered to create a rich, naturally sweet and tangy broth, perfect for dipping various ingredients.
Pure Mushroom Soup PotA pot of soup made from a variety of fresh wild mushrooms simmered in broth, offering a rich, natural flavor and wholesome nutrition.
Thinly sliced lambThin slices of lamb, served raw or used in hot pot and barbecue. Made from fresh lamb, often frozen to maintain firm texture. No complex seasoning needed—simply cook by boiling or grilling.
Mushroom Beef Oil Spicy PotA spicy hot pot featuring mushroom broth and beef oil base, served with assorted meats and vegetables for a dual-flavor experience.
Dipping SauceA dipping sauce is a seasoned condiment used to accompany food, primarily made by mixing soy sauce, vinegar, garlic paste, chili oil, cilantro, and green onions. Additional ingredients such as sugar, sesame seeds, or crushed peanuts can be added according to taste. The preparation method involves thoroughly mixing all the ingredients until well combined.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Bone Soup Mushroom Hot PotA dual-basin hot pot featuring rich bone broth and aromatic mushroom soup, served with meats and vegetables for a satisfying communal meal.