Shen Hai Ji · Yabang Sichuan Cuisine (Hangzhou First Store)
Sichuan cuisine · ⭐ 4.5
Dingchuang Wealth Center
Dragon Mate tips
If you are traveling in China to visit Hangzhou, this restaurant is worth a stop for great food. This restaurant is located at Dingchuang Wealth Center. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Stir-Fried Chicken with Fresh Chili, Bazui Earth Pig Trotters, Bazui Local Pig's Hoof.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 4.5
- Address: Dingchuang Wealth Center
- Popular dishes: Stir-Fried Chicken with Fresh Chili, Bazui Earth Pig Trotters, Bazui Local Pig's Hoof, Stir-Fried Chili Pork Intestines with Blood Curd, Shenhai Spicy Chicken
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Dishes
Stir-Fried Chicken with Fresh ChiliA spicy stir-fry dish made with fresh chicken and green chili peppers, known for its bold flavor and quick cooking method.
Bazui Earth Pig TrottersBazui Earth Pig Trotters feature slow-cooked pig trotters with secret spices, resulting in tender, flavorful meat.
Bazui Local Pig's HoofBazui local pig's hoof is a traditional dish made mainly with local pig's hooves, stewed and seasoned. The pig's hoof has a soft and rich texture, paired with a special sauce for a delicious flavor.
Stir-Fried Chili Pork Intestines with Blood CurdA spicy Sichuan dish featuring pork intestines, blood curd, and charred peppers, stir-fried with chili and garlic for a bold, numbing flavor.
Shenhai Spicy ChickenA classic Sichuan dish made with chicken stir-fried in dried chilies and Sichuan peppercorns, delivering a rich, spicy flavor.
Sichuan-style Frog with Young GingerA spicy Sichuan dish featuring tender frog legs stir-fried with young ginger, garlic, and chili for a bold, numbing flavor.
Salty-Spicy Double CrispA classic Sichuan dish made with pork stomach and duck intestine, stir-fried quickly to achieve a crisp texture. Seasoned with salt, chili, and Sichuan peppercorns for a bold spicy and numbing flavor.- Old Chengdu Pork Crispy MeatOld Chengdu Pork Crispy Meat is made from local pork, marinated and deep-fried to achieve a crispy exterior and tender interior. It's often stir-fried with green peppers and scallions, a classic Sichuan home-style dish.
Garlic Spicy Chicken FeetChicken feet braised with garlic and chili, tender and flavorful.
Bamboo Shoots Fish with EpipremnumFresh bamboo shoot fish steamed with epipremnum, ginger, and garlic, resulting in tender fish with a fragrant aroma.
Renyang Yitou Niu Pure Milk JellyRenyang Yitou Niu Pure Milk Jelly is a dessert made primarily from fresh milk and a coagulant. It has a smooth texture and rich dairy flavor, suitable for those who enjoy dairy products.
Tofu and Vegetable SoupBean soup with seasonal vegetables is a dish made by using a broth base of legumes (such as yellow beans or mung beans), combined with various fresh seasonal vegetables (like cabbage, carrots, spinach, etc.) and simmered together. First, the legumes are soaked and cooked until soft, then chopped vegetables are added and stewed until the vegetables are tender, preserving the original flavors of the ingredients.
Fragrant Spicy FishA Sichuan dish featuring tender fish fillets stir-fried with vegetables in a fragrant spicy sauce, known for its bold aroma and numbing heat.