Xiangpeng Old Changsha Sauce Plate Duck (Niulanqian Branch)
小吃快餐 · ⭐ 3.2
Opposite Muwu Barbecue, Minzhi Avenue
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Muwu Barbecue, Minzhi Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Sauce-Steamed Duck, Spicy Fish Tail from Dongting Lake, Braised Pork Trotter in Soy Sauce.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.2
- Address: Opposite Muwu Barbecue, Minzhi Avenue
- Popular dishes: Signature Sauce-Steamed Duck, Spicy Fish Tail from Dongting Lake, Braised Pork Trotter in Soy Sauce, Soy Sauce Chicken Feet, Spicy Pork Ribs
China trip · China travel
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Dishes
Signature Sauce-Steamed DuckA premium duck dish marinated in secret sauce, slow-cooked and grilled to perfection—crispy skin, tender meat, rich flavor.
Spicy Fish Tail from Dongting LakeA spicy dish made with fresh fish tail from Dongting Lake, stir-fried with chili and fermented bean paste, known for its rich flavor and aromatic heat.
Braised Pork Trotter in Soy SauceBraised pig trotters with a rich soy sauce flavor, simmered with soy sauce, sugar, cooking wine, star anise, and cinnamon for a tender, savory dish.
Soy Sauce Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then simmered or stewed with seasonings such as soy sauce, sugar, cooking wine, star anise, and cinnamon bark. The finished dish has a bright red color and tender, flavorful chicken feet.
Spicy Pork RibsSpicy pork ribs are made by stir-frying pork ribs with chili and Sichuan pepper, resulting in a flavorful and spicy dish.
Spicy Papaya SaladA refreshing salad made from shredded green papaya, seasoned with chili, garlic, vinegar, and sugar for a spicy and tangy flavor.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Duck HeadThis duck head dish uses fresh duck heads marinated with a variety of spices to infuse rich flavor. After careful stewing, the duck head meat becomes tender and aromatic. Finally, a适量 of seasoning is sprinkled on top to enhance the layers of taste.