Xing Yi Restaurant Wine & Crab
Southeast Asian cuisine · ⭐ 4.6
No. 151 Shaanxi Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, this restaurant is worth a stop for great food. This restaurant is located at No. 151 Shaanxi Road. It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xingyi Stir-Fried Crab, Kaya Toast, Salted Egg Yolk Spare Ribs.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: No. 151 Shaanxi Road
- Popular dishes: Xingyi Stir-Fried Crab, Kaya Toast, Salted Egg Yolk Spare Ribs, Nyonya Mini Golden Cups, Binglan Fresh Chocolate Cake
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Dishes
Xingyi Stir-Fried CrabA dish made by stir-frying fresh crabs with garlic, ginger, and chili, resulting in a savory and aromatic flavor.
Kaya ToastKaya toast is a common breakfast food in Singapore and Malaysia, made by spreading kaya jam on toasted bread. Kaya jam is made from eggs, coconut milk, sugar, and pandan leaves, resulting in a smooth, delicate texture. Thick-cut bread is typically used, toasted until crispy outside and soft inside, served with kaya jam and fried eggs or lettuce.
Salted Egg Yolk Spare RibsA Chinese dish featuring crispy fried pork ribs coated in a savory, salty egg yolk sauce.
Nyonya Mini Golden CupsA fusion dessert blending Malay and Chinese flavors, made with steamed glutinous rice cups filled with sweet coconut milk, mango, and shrimp bits.
Binglan Fresh Chocolate CakeBinglan fresh chocolate cake is a dessert made primarily with fresh chocolate, combining the fragrant aroma of pandan leaves with the rich taste of chocolate. It is baked using a baking process, with a delicate texture and sweet but not cloying flavor.
Hainanese Chicken RiceHainanese chicken rice is a specialty dish from Hainan, primarily made with chicken and fragrant rice. The preparation involves boiling the chicken until tender and serving it with rice cooked in chicken oil and chicken broth. The result is a delicious dish with succulent, juicy chicken and flavorful, oily rice that fills the air with aroma.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Clay Pot Pork Bone TeaA traditional Chinese soup made with pork bones and belly pork, slow-cooked in a clay pot with aromatic spices for rich flavor.
Fish Head PotA hearty dish made by stewing a fresh fish head with tofu, cabbage, and vermicelli, resulting in a rich and savory broth.
Fresh Shrimp Rice Noodle RollsFresh shrimp rice noodle rolls feature tender shrimp wrapped in thin rice paper, served with crisp vegetables and a savory dipping sauce.
黑胡椒蟹黑胡椒蟹是一道以螃蟹为主要食材的菜肴，通常选用鲜活螃蟹，经清洗后斩件，用油煎至表面微黄，再加入黑胡椒碎、蒜末、姜片等调料翻炒，最后勾芡收汁，使味道浓郁附着在蟹肉上。