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Ai Hu Great Courtyard

Hunan cuisine · ⭐ 4.1

No. 28 Aixi South Road

Dishes

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  Homestyle Stir-Fried Pork

  Farmhouse stir-fried pork is a traditional Chinese dish primarily made with pork belly and green peppers. To prepare, slice the pork belly thinly and cut the green peppers into strips after removing the seeds. Next, heat a wok with oil, sauté minced garlic until fragrant, then add the pork belly slices and stir-fry until lightly golden. Add the green pepper strips and quickly stir-fry. Finally, season with适量 salt, light soy sauce, and a small amount of sugar, stir well, and serve.
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  Bandit Pig Liver

  Bandit liver is a dish made by stir-frying pig liver with chili, garlic, and other seasonings. After slicing and marinating, the liver is quickly stir-fried with ingredients to achieve a bright red color and tender texture.
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  Stir-fried Beef with Yellow Bean Sprouts

  A stir-fry dish made with beef and yellow bean sprouts, seasoned with garlic and green peppers for a savory, aromatic flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves washing the cabbage and tearing it by hand into bite-sized pieces, then stir-frying it with garlic, chili, and other seasonings. The dish has a bright color and a refreshing taste.
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  Braised Pork Ribs and Pig's Feet

  Pork ribs and pig's feet are slowly braised until tender, with a rich, savory sauce made from soy sauce, cooking wine, and sugar.
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  Oil-Infused Fish

  A dish made by slowly cooking fresh fish in oil until tender and fragrant, often seasoned with ginger and scallions.
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  Stir-Fried Seasonal Vegetables

  Stir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
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  Spicy Fish in Hunan Style

  A Hunan-style dish featuring tender fish fillets topped with a spicy sauce made from chili, Sichuan pepper, and vegetables. Known for its bold, numbing heat and rich flavor.
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  Minced Pork Steamed Egg

  A Chinese home-style dish made with eggs and minced pork, steamed gently for a tender and savory result.
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  Stewed Egg with Fresh Tofu Skin

  A homestyle dish made by stewing eggs and fresh tofu skin together until tender, resulting in a rich, savory flavor.
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  Saucy Crisp Bamboo Shoots

  Saucy crispy bamboo shoots is a cold dish made by blanching fresh bamboo shoots, slicing or cutting them, then mixing with a savory sauce. Main ingredients include bamboo shoots, soy sauce, vinegar, sugar, garlic, and chili oil. After blanching and draining, mix the shoots with the prepared sauce for immediate serving.
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  Spicy Softshell Turtle

  Spicy Softshell Turtle is a dish featuring softshell turtle as the main ingredient, seasoned with chili, ginger, and garlic. The turtles are cleaned, blanched to remove odor, then stir-fried with sautéed chili, ginger, and garlic, and simmered with seasonings until flavorful.

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