Huan Teng Fish Restaurant
Sichuan cuisine · ⭐ 3.8
No. 51 Gang'er Lane, Hubin Subdistrict (opposite Kaiyuan Restaurant on Jiefang Road)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 51 Gang'er Lane, Hubin Subdistrict (opposite Kaiyuan Restaurant on Jiefang Road). It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Homestyle Potato Slices, Sichuan-style Chicken Gizzard with Sansho, Spicy Pot-Braised Cabbage.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: Sichuan cuisine
- Rating: 3.8
- Address: No. 51 Gang'er Lane, Hubin Subdistrict (opposite Kaiyuan Restaurant on Jiefang Road)
- Popular dishes: Homestyle Potato Slices, Sichuan-style Chicken Gizzard with Sansho, Spicy Pot-Braised Cabbage, Hangzhou Soy Sauce Duck, Joyful Fish
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Dishes
Homestyle Potato SlicesA simple and delicious home-style dish made from sliced potatoes, fried or stir-fried with garlic, ginger, and scallions.
Sichuan-style Chicken Gizzard with SanshoA spicy Sichuan dish featuring tender chicken gizzards stir-fried with sansho peppers and vegetables, delivering a bold, numbing heat.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Hangzhou Soy Sauce DuckHangzhou-style braised duck is a dish made primarily from fresh ducks, marinated and slowly stewed with soy sauce, sugar, and yellow wine to achieve flavorful meat with a bright red color.
Joyful FishA dish featuring fresh carp cooked in a secret sauce with vegetables, resulting in tender fish and rich flavor.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
West Lake Vegetable SoupA light vegetable soup made with fresh vegetables, traditionally prepared in Zhejiang cuisine using ingredients like bok choy, carrot, tofu, and mushrooms.
Scrambled Eggs with TomatoesTomato and egg stir-fry is a home-style dish made primarily with tomatoes and eggs. The preparation is simple: first scramble and cook the eggs, then add diced tomatoes and stir-fry together. Finally, season with an appropriate amount of salt and sugar.
Tomato and Egg SoupTomato and egg soup is a home-style dish primarily made with tomatoes and eggs. The preparation is simple: after cutting the tomatoes into pieces, add them along with beaten eggs into boiling water, gently stir, and cook until the ingredients are thoroughly done. The soup has a bright color and a refreshing taste.