Chaoyuanwei (Poly·Aviation City Garden Phase II)
Cantonese cuisine · ⭐ 3.9
Poly China Aerospace City, West Zhucun Avenue
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Poly China Aerospace City, West Zhucun Avenue. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Double Egg Fried Rice Noodles, Signature Beef Brisket Fried Rice, Shantou Handmade Beef Ball Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.9
- Address: Poly China Aerospace City, West Zhucun Avenue
- Popular dishes: Double Egg Fried Rice Noodles, Signature Beef Brisket Fried Rice, Shantou Handmade Beef Ball Noodle Soup, Shantou Beef Ball Noodle Soup, Chaozhou Meat Roll Noodle Soup
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Dishes
Double Egg Fried Rice NoodlesA Chinese home-style dish made by stir-frying rice noodles with two eggs, scallions, and seasonings for a savory, satisfying meal.
Signature Beef Brisket Fried RiceA flavorful dish of tender beef brisket stir-fried with rice and vegetables, seasoned to perfection.
Shantou Handmade Beef Ball Noodle SoupA traditional Cantonese dish featuring handmade beef balls simmered in a clear broth, served with delicate rice noodles for a savory and satisfying meal.
Shantou Beef Ball Noodle SoupA savory dish featuring tender beef balls simmered in a rich beef broth, served over steamed rice for a comforting meal.
Chaozhou Meat Roll Noodle SoupA traditional Chaozhou dish featuring minced pork wrapped in rice vermicelli, steamed and served in a clear broth with noodles, garnished with green onions and cilantro.
Beef Meatball SoupBeef ball soup is made by boiling beef balls crafted from fresh beef in water or broth. The beef balls are typically prepared by mincing beef leg meat, adding seasonings, and mixing until firm, then shaped by hand or machine. The soup becomes clear when cooked, with tender and elastic beef balls that pair well with vegetables like cabbage or carrots.
Beef Brisket and Beef Tendon Meatball NoodlesBeef brisket and beef tendon meatballs served with rice noodles in a savory broth, a classic Cantonese comfort dish.
Special Pork Offal and Beef Tendon Noodle SoupA flavorful dish featuring pork offal and beef tendon meatballs in a savory broth, served with soft noodles for a satisfying meal.
Sour CabbageSauerkraut is a type of pickled vegetable made from fresh vegetables through a pickling process. During production, vegetables ferment under the influence of salt and other seasonings, developing a unique sour taste and flavor. Sauerkraut is commonly used as a side dish or in cooking other dishes to add acidity and texture.
Longjiang Pig Trotter Rice BowlLungjiang pig trotter rice is made with pig trotters as the main ingredient, served with rice. The pig trotters are first blanched and then stewed to make them soft and flavorful, typically seasoned with soy sauce, star anise, cinnamon, and other spices. The finished dish features glossy red pig trotters with a tender texture, best enjoyed together with rice.
Fresh Pork Soup RiceFresh pork soup rice features tender pork and rice cooked together in a savory broth, offering a comforting and nutritious meal.