Jihū Táng Beef Rice
小吃快餐 · ⭐ 4.7
Ground-floor commercial space, Dongya Shangbei, Huilongguan West Street
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at Ground-floor commercial space, Dongya Shangbei, Huilongguan West Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Popular Pork Shank Rice Bowl, Cold Noodle Salad, Hawthorn Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 4.7
- Address: Ground-floor commercial space, Dongya Shangbei, Huilongguan West Street
- Popular dishes: Popular Pork Shank Rice Bowl, Cold Noodle Salad, Hawthorn Water, Large Beef Rice Bowl, Spicy Cucumber Salad
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Dishes
Popular Pork Shank Rice BowlPopular pork shank rice features tender, flavorful pork shank stewed or braised with soy sauce, cooking wine, star anise, ginger, and optional potatoes or carrots.
Cold Noodle SaladCold-mixed rice noodles is a chilled dish primarily made with rice noodles. Rice noodles are wide, transparent, and elastic starch-based strips made from mung bean or sweet potato starch. To prepare the dish, the rice noodles are mixed with shredded cucumber and carrot, along with minced garlic and chopped cilantro. A dressing made from soy sauce, vinegar, and chili oil is poured over the mixture and tossed well to combine.
Hawthorn WaterHawthorn water is a beverage made primarily from hawthorn. After washing and removing the seeds from the hawthorn,适量 water is added and brought to a boil. Then it is simmered over low heat for a while, and finally filtered to obtain the juice. The drink has a light red color and is clear and transparent.
Large Beef Rice BowlJumbo beef rice features large beef chunks cooked with rice. Beef is usually marinated, then stir-fried or stewed until tender, then mixed or layered with rice. Some versions include onions and green peppers for added flavor.
Spicy Cucumber SaladCucumber salad is a home-style cold dish primarily made with cucumbers. The preparation is simple: wash the cucumbers, crush them by hand, then mix with minced garlic, chopped cilantro, and seasonings.
Signature Beef RiceOur signature beef rice features tender slices of beef paired with a rich, savory sauce, perfectly blended with rice. The preparation involves carefully cooking the beef to maintain its tenderness, then drizzling it with a specially crafted sauce before serving it over steaming hot rice.
Special Pork Rib RiceSpecial spare rib rice features marinated pork ribs grilled or stewed until tender, served with rice. Seasoned with soy sauce, sugar, and cooking wine; some recipes add葱姜蒜 and spices for enhanced flavor. Rice can be served separately or together with the ribs.
Spicy Sichuan-style Chicken Wing TipsChicken wing tips marinated, tossed in a secret Sichuan pepper and chili seasoning, then fried or pan-seared for a crispy exterior and tender interior. Main ingredients: chicken wing tips and Sichuan pepper seasoning. Precision in seasoning and heat control is key.
Braised Pork RiceBraised pork rice is a dish featuring fatty pork belly simmered with soy sauce, sugar, and cooking wine until tender, then served over rice. Main ingredients include pork belly, rice, scallions, ginger, garlic, and seasonings.
Braised Pork ElbowBraised pork knuckle is a traditional dish made primarily from pork knuckles. First, the pork knuckles are cleaned thoroughly and then marinated to allow them to absorb flavor fully. Next, the marinated knuckles are simmered slowly in a rich sauce until the meat becomes tender and the sauce thickens. Finally, the dish is served sliced.