Mengjibao Sushi House
日料 · ⭐ 3.6
No. 6-3, Zhujin Street, Xiangfu Subdistrict (opposite Hema Fresh)
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6-3, Zhujin Street, Xiangfu Subdistrict (opposite Hema Fresh). It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rolling Pine Nut Warship, Miso Soup, Seaweed Sushi Roll.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 日料
- Rating: 3.6
- Address: No. 6-3, Zhujin Street, Xiangfu Subdistrict (opposite Hema Fresh)
- Popular dishes: Rolling Pine Nut Warship, Miso Soup, Seaweed Sushi Roll, Teriyaki Eel Rice Bowl, Tamagoyaki Hand Roll
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Dishes
Rolling Pine Nut WarshipA Chinese dish made by wrapping a filling of pine nuts, egg skin, and minced pork into a ship-shaped roll and steaming it until tender.
Miso SoupMiso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
Seaweed Sushi RollSeaweed sushi rolls are made by shaping rice into an oval and placing it on seaweed, then topping with raw fish, crab sticks, cucumber, and other ingredients. The seaweed is rolled around the rice and fillings to form a shape resembling a warship.
Teriyaki Eel Rice BowlTeriyaki eel rice bowl is made with eel, served with rice and seasoned with teriyaki sauce, then pan-fried or steamed. It has a delicious taste and rich sauce flavor.
Tamagoyaki Hand RollA Japanese dish featuring a rolled omelet served as hand-held sushi, with a soft and sweet taste.
Corn Sushi BoatCorn sushi is made by layering cooked corn kernels on rice, adding seafood like raw fish or cooked shrimp, then wrapping it in seaweed to resemble a battleship. The rice is shaped into an oval, topped with corn and seafood, then wrapped in seaweed to hold its form.
Sesame Seed Rice BallA rice ball made with rice as the main ingredient, mixed with meat floss and sesame, shaped by hand. Cooked rice is combined with seasonings, wrapped with stir-fried meat floss and a little sesame, then molded into round or oval shapes for immediate or heated consumption.
Cheesy Thick Omelet RollCheesy Thick Omelet Roll is a rolled dish made mainly with eggs and cheese. The beaten egg mixture is fried to half-cooked, then filled with cheese and rolled into slices. It has a rich texture, crispy outside and tender inside.
Golden Reversal RollGolden Reversal Roll is a rolled dish made with pork, eggs, and vegetables. The meat mixture is wrapped in an egg sheet, then added with vegetables and pan-fried. It has a rich texture and crispy outside with a soft inside.
黑凉粉黑凉粉是一种以魔芋粉或绿豆淀粉为主要原料制成的冷食小吃，通过熬煮、冷却成型后切块。常搭配酱油、醋、蒜末、辣椒油、香菜等调料食用。