Green Olive Chaoshan Bistro (Bishuimingmen Branch)
特色菜 · ⭐ 4.1
No. 53-4 Chongshan East Road
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 53-4 Chongshan East Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Steamed Large Yellow Croaker with Cantonese Style, Organic Vegetable Tofu Skin, Shacha Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 特色菜
- Rating: 4.1
- Address: No. 53-4 Chongshan East Road
- Popular dishes: Steamed Large Yellow Croaker with Cantonese Style, Organic Vegetable Tofu Skin, Shacha Beef, Seafood Mǎoxiě Wàng, Pan-fried Three-yellow Chicken
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Dishes
Steamed Large Yellow Croaker with Cantonese StyleA classic Cantonese dish featuring fresh large yellow croaker steamed with ginger, scallions, and fermented black beans, resulting in tender, flavorful fish with a mild, savory taste.
Organic Vegetable Tofu SkinA healthy dish made from organic tofu skin and fresh vegetables, lightly stir-fried or served cold for a crisp, nutritious meal.
Shacha BeefShacha beef is a dish made with beef and shacha sauce. Beef slices are marinated with shacha sauce, soy sauce, and starch, then stir-fried with onions and green peppers for a tender, rich flavor.
Seafood Mǎoxiě WàngSeafood Mǎoxiāng Wàng is a dish primarily featuring various seafood ingredients such as fish slices, shrimp, and crab sticks, combined with vegetables like bean sprouts and tofu skin. The main cooking method involves boiling the ingredients in a spicy and numbing broth, then drizzling with hot oil to enhance the flavor—resulting in a dish that is spicy, fragrant, and rich in taste.
Pan-fried Three-yellow ChickenA classic Chinese home-style dish featuring three-yellow chicken pan-fried until golden and stir-fried with aromatics for a savory, tender result.
Beef StewBeef stew is a nutritious dish primarily made with fresh beef, paired with various vegetables and spices. The preparation typically involves cutting the beef into pieces, combining it with vegetables in a pot, adding appropriate seasonings and water, then slowly simmering for several hours until the beef becomes tender and the broth becomes rich.
Lion Head GooseA traditional Cantonese dish made with a whole goose, marinated and braised until tender, served with a rich, savory flavor.
Authentic Nourishing SoupA nourishing soup made with premium ingredients like chicken, pork ribs, and medicinal herbs such as astragalus, goji berries, and angelica, slowly simmered for rich flavor and health benefits.
Sea Urchin Tofu in Stone PotStoneware sea urchin tofu is a dish featuring soft tofu and fresh sea urchin. Cubed tofu is simmered in a preheated stoneware pot with sea urchin and broth or water, allowing the tofu to absorb the sea urchin's umami. Minimal seasoning highlights the natural flavors.
Garlic Chicken FeetGarlic chicken feet is a dish made primarily with chicken feet, stir-fried with seasonings such as garlic, ginger, and green onions. After blanching, the chicken feet are stir-fried with minced garlic, then seasoned with soy sauce, cooking wine, sugar, and other condiments, and simmered until fully flavored. The final step is to reduce the sauce. The finished dish has a golden color and a rich aroma.
Cucumber JellyA refreshing cold dish made from cucumber and starch, steamed to a jelly-like texture and served with a light dressing.