Egg Pancake
小吃快餐 · ⭐ 3.7
No. 7 Wangxin Road
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 7 Wangxin Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mung Bean Cake, Wife Cake, Savory Pork Floss Cake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 7 Wangxin Road
- Popular dishes: Mung Bean Cake, Wife Cake, Savory Pork Floss Cake, Portuguese Egg Tart, Egg-filled Pancake
China trip · China travel
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Dishes
Mung Bean CakeMung bean cake is a traditional snack made primarily from mung bean flour, mixed with glutinous rice flour and wheat flour, then stirred, shaped, and baked. Its outer crust is golden and crispy, while the inner mung bean filling is smooth, sweet, and delicious.
Wife CakeMooncake is a Chinese pastry made primarily from flour, lard, and sugar. The crust is crispy, and the filling is sweet yet not overly rich, typically containing winter melon and glutinous rice. It is baked into a small shape, making it ideal for afternoon tea or breakfast accompaniment.
Savory Pork Floss CakeMeat floss cake is a dessert primarily composed of a sponge cake, salad dressing, and meat floss. The baked sponge cake is spread with salad dressing and then evenly coated with meat floss.
Portuguese Egg TartPortuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.
Egg-filled PancakeEgg-filled pancakes are a snack made primarily from flour and eggs. To prepare them, thin dough is first made into a pancake, then egg liquid is poured into the pancake while it's being cooked, and it continues to be cooked until fully done. Finally, vegetables, sauces, or other ingredients can be added according to personal taste.
Egg-filled pancake with pork tenderloinEgg-filled pancake with pork tenderloin is a Chinese fast food dish made of thin fried pancakes, scrambled eggs, and fried pork strips. The dough is rolled into a circle, pan-fried until golden, then split open to pour in beaten eggs and continue cooking, followed by adding sliced pork tenderloin, typically served with lettuce and sauce.