Tianhai Restaurant (Friendship Store)
Cantonese cuisine · ⭐ 4.3
No. 95 Hengfu Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 95 Hengfu Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Red Date Paste with Bird's Nest, Stir-fried Chaozhou Cabbage, Cantonese Braised Chicken Wings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 95 Hengfu Road
- Popular dishes: Red Date Paste with Bird's Nest, Stir-fried Chaozhou Cabbage, Cantonese Braised Chicken Wings, Stir-Fried Rice Noodles, Sweet Soybeans
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Dishes
Red Date Paste with Bird's NestA traditional dessert made with bird's nest and smooth red date paste, known for its silky texture and nourishing properties.
Stir-fried Chaozhou CabbageStir-fried Chaozhou cabbage made with fresh Chaozhou cabbage, garlic, and a small amount of oil, quickly stir-fried over high heat. The dish features bright green color, crisp texture, and a refreshing, light taste that highlights the natural flavor of the vegetable.
Cantonese Braised Chicken WingsA Cantonese dish made with chicken wings braised in soy sauce, sugar, and ginger for a rich, savory flavor.
Stir-Fried Rice NoodlesA stir-fried rice noodle dish made with eggs, shrimp, pork or beef, bean sprouts, and onions, known for its savory flavor and chewy texture.
Sweet SoybeansA Chinese dish made by simmering soybeans in a sweet sauce, resulting in a soft and flavorful snack or side dish.
Braised AbaloneBraised abalone is a dish made with fresh abalone as the main ingredient,辅料包括葱、姜、蒜，调味品有酱油、糖和料酒，通过炖煮方式制成。
Taro Paste with Bird's NestTaro pudding with bird's nest is a dessert made primarily from taro and bird's nest. Taro is steamed, mashed, and simmered with bird's nest to blend its creamy texture with the smoothness of bird's nest, typically sweetened with sugar for a silky, delicate flavor.
Blood ClamA Chinese dish made from pig blood and pig trotters, simmered to create a soft, gelatinous texture.
Braised Sea Cucumber with Abalone SauceBao sauce braised sea cucumber is a dish featuring sea cucumber as the main ingredient, seasoned with bao sauce. The sea cucumber must be soaked and prepared in advance, then stewed with bao sauce to absorb flavor, finally shaped using a扣 bowl technique to maintain the integrity of the ingredients.