云味·云南酸菜牛肉火锅(云里店)
Hot pot · ⭐ 4.5
B1, Yunmen Newpark Yunli Outdoor Plaza
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at B1, Yunmen Newpark Yunli Outdoor Plaza. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Seven Wild Mushroom and Free-range Chicken Stew, Yunnan Spicy Sour Hot Pot, Yunnan Mushroom Platter.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 4.5
- Address: B1, Yunmen Newpark Yunli Outdoor Plaza
- Popular dishes: Seven Wild Mushroom and Free-range Chicken Stew, Yunnan Spicy Sour Hot Pot, Yunnan Mushroom Platter, Yunnan Sour Cabbage Hot Pot with Mushroom Soup, Yunnan Yellow Beef
China trip · China travel
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Dishes
Seven Wild Mushroom and Free-range Chicken StewA hearty stew featuring seven wild mushrooms and free-range chicken, slowly simmered to create a rich, flavorful broth.
Yunnan Spicy Sour Hot PotA Yunnan-style hot pot featuring fresh mushrooms, tofu, meat, and vegetables simmered in a spicy-sour broth, known for its bold flavors and aromatic spices.
Yunnan Mushroom PlatterA selection of wild mushrooms from Yunnan, such as chicken stalk, beefsteak, and matsutake, lightly dressed or stir-fried to preserve their natural flavor and crisp texture.
Yunnan Sour Cabbage Hot Pot with Mushroom SoupMade with Yunnan specialty sour cabbage and a variety of wild mushrooms such as beefsteak fungus and chicken thigh fungus, cooked using traditional stewing methods. The sour cabbage provides a unique tangy flavor, while the mushrooms add rich umami taste. The broth is hearty and aromatic, with a natural, pure flavor.
Yunnan Yellow BeefYunnan yellow beef is made with fresh yellow beef as the main ingredient, combined with onions, green peppers, and other辅料, cooked by stir-frying or stewing. The beef slices are marinated and then stir-fried with vegetables to keep the meat tender and flavorful.
Dehong Banana FlowerA Yunnan specialty dish made with fresh banana flowers stir-fried or dressed with garlic, chili, and lemongrass, offering a crisp texture and aromatic flavor.
Crispy Fried White MushroomCrispy Fried White Mushroom is a dish made with white mushrooms, coated and fried until golden and crispy. It has a crunchy exterior and tender interior with a rich aroma.
熟牛肉丸熟牛肉丸是以牛肉为主要食材，经过绞碎、调味、搅拌上劲后制成丸状，再通过煮制或蒸制方式成熟的一种菜肴。成品呈圆形，质地紧实，口感弹牙。
Honghe Hani Rice NoodlesHonghe Hani rice noodles is a specialty dish featuring rice noodles, pork or chicken, bean sprouts, cilantro, and green onions. Cook the noodles, add stir-fried meat and vegetables, then pour in bone broth, garnished with cilantro and scallions.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.