Impression of Lantian
地方菜 · ⭐ 4.4
Opposite the North Gate of Lanfeng Home Garden, Beihuan Road
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Opposite the North Gate of Lanfeng Home Garden, Beihuan Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Scallion Flatbread, Guanzhong Nianpi, Farmhouse Mixed Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 地方菜
- Rating: 4.4
- Address: Opposite the North Gate of Lanfeng Home Garden, Beihuan Road
- Popular dishes: Five-Spice Scallion Flatbread, Guanzhong Nianpi, Farmhouse Mixed Soup, 桂花糯米糕, Oil Cake Roll with Vegetables
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Dishes
Five-Spice Scallion FlatbreadA flatbread made from flour, scallions, and five-spice powder, pan-fried until golden. Crispy outside, soft inside, with a savory aroma.
Guanzhong NianpiGuanzhong Nianpi is a traditional snack from the Guanzhong region of Shaanxi, made by steaming thin flour sheets, slicing them into strips, and mixing with chili oil, vinegar, garlic water, and cucumber slices for a refreshing, spicy-sour flavor.
Farmhouse Mixed SoupA hearty soup made with fresh vegetables, tofu, and eggs, simmered in water with a touch of oil for a comforting, savory flavor.
桂花糯米糕桂花糯米糕主要由糯米粉和糖制成，加入桂花作为调味料，通过蒸制或煎制的方式加工而成。制作时将糯米粉与水混合成糊状，加入适量糖和干桂花搅拌均匀，倒入模具中蒸熟或煎至表面微黄即可。
Oil Cake Roll with VegetablesA Chinese home-style dish made by wrapping stir-fried vegetables in a fried dough cake, offering a crispy exterior and tender filling.
Grilled Bun (Half Portion)A traditional Xinjiang snack made by grilling dough filled with spiced lamb and onions, resulting in a crispy crust and savory filling.
Qin Pepper Oil-Poured FishQin Pepper Oil-Poured Fish is a dish made with fresh fish, paired with Qin pepper, scallions, ginger, garlic, and other seasonings, then poured with hot oil. The fish is tender, with a rich flavor and a strong Qin pepper aroma and spiciness.
Lantian Spiced TofuLantian spiced tofu is made with soft tofu, seasoned with chili oil, soy sauce, minced garlic, and cilantro. The dish is prepared by pouring hot oil over the tofu to enhance aroma. It has a smooth texture and rich spicy flavor.
Lantian Hege NoodlesLantian Hele is a traditional noodle made primarily from buckwheat flour. The dough is pressed through a Hele press into strands, then boiled and served with lamb soup, garlic paste, chili oil, and vinegar.
Spicy Chili and Garlic Lamb BloodA spicy Sichuan dish made with lamb blood, dried chili, and garlic, known for its rich flavor and aromatic heat.
Soy Sauce Pork BonesSweet and savory braised pork knuckles cooked with fermented bean paste, soy sauce, sugar, and cooking wine, seasoned with ginger, garlic, scallions, and star anise for rich flavor.
Potato-stuffed Flatbread with ChickenA traditional Chinese dish featuring chicken braised in a savory sauce and served on a crispy flatbread, combining tender meat and soft bread.