Yue Xiangqun Restaurant (Lujing Road Branch 7)
Cantonese cuisine · ⭐ 4.3
No. 40-1, Shangtang Street, Lujing West Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 40-1, Shangtang Street, Lujing West Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: First Love Lobster Iced Lemon Tea, Xiangqun Sauce Cucumber, Strawberry Sweet and Sour Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.3
- Address: No. 40-1, Shangtang Street, Lujing West Road
- Popular dishes: First Love Lobster Iced Lemon Tea, Xiangqun Sauce Cucumber, Strawberry Sweet and Sour Pork, Original Scallion Oil Chicken, Pork Lard Fried Handmade Bok Choy
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Dishes
First Love Lobster Iced Lemon TeaFresh lobster paired with chilled lemon tea, offering a refreshing and tangy taste. The tender lobster blends perfectly with the citrusy tea for a unique summer drink.
Xiangqun Sauce CucumberA cold dish made with fresh cucumber slices marinated in a special sauce of garlic, chili, soy sauce, vinegar, and sugar, offering a crisp and tangy flavor.
Strawberry Sweet and Sour PorkA Hong Kong-style dish featuring crispy pork chunks stir-fried with fresh strawberries in a sweet and sour sauce.
Original Scallion Oil ChickenA dish of tender chicken slices served with a fragrant scallion oil sauce, highlighting the rich aroma of fresh scallions and savory meat.
Pork Lard Fried Handmade Bok ChoyA classic Chinese home-style dish featuring fresh handmade bok choy stir-fried with crispy pork lard, offering a savory and aromatic taste.
Bamboo Shoot and Scallop SoupA light soup made with scallops and wax gourd, simmered slowly to extract the umami-rich flavor of scallops into a delicate broth.- Stir-Fried Garlic Shoots with Qingyuan Tofu SkinA dish made by quickly stir-frying fresh garlic shoots and Qingyuan tofu skin, resulting in a crisp and fragrant flavor.
Salt-fried Beef Ribs BitesBeef ribs diced and stir-fried with salt, doubanjiang, and garlic for a savory, slightly spicy flavor.
Charcoal-Grilled Magang GooseA specialty dish featuring Magang goose roasted over charcoal, with crispy skin and tender meat, seasoned with a secret sauce.
Charcoal-Roasted Magang Roast GooseCharcoal-roasted Magang roast goose features tender meat and crispy skin, made by marinating and slow-roasting with traditional charcoal methods.
Secret-Recipe Soy Sauce Braised Intestine PotMade with pork intestines as the main ingredient, seasoned with secret recipe head soy sauce, ginger slices, and green onions, then slowly braised. The dish has a bright red color, soft and chewy texture, and rich soy aroma.
Sweet and Savory Lobster ShrimpA Cantonese dish featuring fresh river shrimp stir-fried with sweet soy sauce, garlic, and ginger, resulting in a rich, savory flavor.
Honey-glazed Black Pig Pork LoinHoney-glazed black pig pork loin, marinated and roasted to perfection, with a sweet, glossy finish and tender meat.
Black Bean Sauce Goose IntestinesA Cantonese dish featuring fresh goose intestines stir-fried with black bean sauce, garlic, and ginger, offering a crisp texture and rich umami flavor.
Koi Yee Chee Gwai LoA creative dessert featuring mango, coconut milk, and tapioca pearls, shaped like koi fish for a vibrant presentation.