Da Ke Yu Sour Fish Soup · Grilled Fish (Huangbian Design Capital Branch)
Sichuan cuisine · ⭐ 4.1
Shop No. B1-1048, Basement Level 1, Shiguanghui, No. 151 Huangbian North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. B1-1048, Basement Level 1, Shiguanghui, No. 151 Huangbian North Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Boneless Basa Fillet, Boneless Sichuan Sour Cabbage Fish with Rice, Boneless Spicy Boiled Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Sichuan cuisine
- Rating: 4.1
- Address: Shop No. B1-1048, Basement Level 1, Shiguanghui, No. 151 Huangbian North Road
- Popular dishes: Boneless Basa Fillet, Boneless Sichuan Sour Cabbage Fish with Rice, Boneless Spicy Boiled Fish, Rose Ice Jelly, Sichuan-style Fish in Sour Cabbage with Peppercorns
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Dishes
Boneless Basa FilletBoneless basa fillet is a tender and flavorful dish made from skinless, boneless fish strips, often pan-fried or grilled for a delicate texture.
Boneless Sichuan Sour Cabbage Fish with RiceA spicy and sour fish dish made with boneless fish fillets and fermented cabbage, served with steamed rice for a balanced meal.
Boneless Spicy Boiled FishA spicy Sichuan dish featuring boneless fish fillets cooked in a fiery broth with vegetables, known for its bold flavor and tender texture.
Rose Ice JellyA refreshing dessert made with ice jelly, rose syrup, red beans, and peanuts, offering a sweet and cool taste perfect for summer.
Sichuan-style Fish in Sour Cabbage with PeppercornsA spicy and sour fish dish made with boneless fish fillets, fermented cabbage, and Sichuan peppercorns, known for its numbing heat and tangy flavor.
Golden Sour Cabbage ChickenA spicy and sour chicken dish made with boneless chicken, fermented cabbage, and a golden broth, known for its rich flavor and tender texture.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Spicy Duck FeetSpicy duck feet is a dish made primarily from duck feet, blanched and stir-fried with chili, Sichuan pepper, ginger, and garlic. The duck feet are tender with a rich, spicy flavor.
Spicy Duck FrameSpicy duck frame dish made by stewing or stir-frying duck bones with chili, Sichuan pepper, ginger, garlic, and other seasonings. The duck bones are rich in collagen, tender and flavorful.