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Munehide Handmade Soba & Japanese Cuisine (Takashimaya Store)

日料 · ⭐ 4.1

Room 709, 7th Floor, Shanghai Takashimaya Department Store, No. 1438 Hongqiao Road

Dishes

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  Seven-Item Sashimi Platter

  A platter featuring seven types of fresh raw fish, including salmon, tuna, sea bream, scallop, sweet shrimp, squid, and eel, sliced with precision and served chilled with wasabi and soy sauce for a delicate, fresh taste.
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  Tempura Shrimp

  Tempura shrimp is made with fresh shrimp, coated in a batter of flour, eggs, and water, then fried in hot oil until golden and crispy. The shrimp are typically deveined with tails intact, creating a thin, crunchy shell while keeping the meat tender inside.
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  Yam Puree Cold Buckwheat Noodles

  A refreshing dish made with smooth yam puree mixed into cold buckwheat noodles, offering a light and nutritious meal perfect for summer.
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  Men-Tai-zi Egg Roll

  Menudo omelet is a Japanese dish primarily made with menudo (salted and fermented cod roe) and eggs. The method involves whisking eggs with a pinch of salt, then spreading them in a flat pan to form an egg sheet. Next, menudo is evenly spread onto the egg sheet, which is then rolled into a卷状 (egg roll). Finally, it is sliced into segments.
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  Beef Rice

  Beef rice is a nutritious dish primarily made with tender beef and rice. The preparation typically involves slicing the beef thinly, marinating it, then stir-frying until cooked, and finally serving it over steamed rice. Seasoning can be adjusted to taste with sauce or vegetables.
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  Special Mixed Buckwheat Cold Noodles

  A refreshing cold noodle dish made with buckwheat noodles and a mix of vegetables and proteins, dressed in a tangy sauce.
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  Special Tempura Cold Buckwheat Noodles

  A refreshing cold buckwheat noodle dish featuring crispy tempura shrimp and vegetables, served with a special sauce for a balanced flavor.
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  Salt-Roasted Filleted Fish

  A dish made by marinating and roasting a filleted fish in salt, resulting in tender and savory meat.
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  Natto Cold Buckwheat Noodles

  Cold buckwheat noodles topped with fermented soybeans, vegetables, and a savory sauce—refreshing and nutritious.
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  Chawanmushi

  Chawanmushi is a traditional Japanese steamed egg custard made primarily from eggs, shrimp, and mushrooms. The egg mixture is combined with ingredients, poured into small tea bowls, and steamed until tender. It has a delicate texture and is rich in nutrition.
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  Buckwheat Pudding

  A delicate dessert made from buckwheat flour and milk, steamed to a smooth texture with a subtle nutty flavor.
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  Unagi Donburi

  Unagi bento features grilled or steamed eel over rice with side dishes. The eel is marinated and glazed with a sweet-savory sauce, tender and flavorful. Served with plain white rice and pickled vegetables or miso soup.

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