Liudingji Fresh Pork Offal Porridge
其他美食 · ⭐ 3.8
Approximately 80 meters east of Xingguang Industrial Park, Wugang Road
Dragon Mate tips
If you are traveling in China to visit Fo Shan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Approximately 80 meters east of Xingguang Industrial Park, Wugang Road. It is a 其他美食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cumin Crispy Pork Ribs, Fresh Pork Offal Rice Porridge, Hengxian Fish Sashimi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: 其他美食
- Rating: 3.8
- Address: Approximately 80 meters east of Xingguang Industrial Park, Wugang Road
- Popular dishes: Cumin Crispy Pork Ribs, Fresh Pork Offal Rice Porridge, Hengxian Fish Sashimi, Braised Bone Rice Porridge, Special Noodle Salad
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Dishes
Cumin Crispy Pork RibsPork ribs marinated and deep-fried until crispy, then stir-fried with cumin and spices for a fragrant, spicy flavor.
Fresh Pork Offal Rice PorridgeA savory rice porridge made with fresh pork offal such as liver, lungs, and kidneys, slow-cooked to a smooth consistency.
Hengxian Fish SashimiHengxian fish slices are a traditional specialty from Heng County, Guangxi, made with fresh grass carp or carp. After scaling and deboning, the fish is sliced thin and served with scallions, ginger, cilantro, mung beans, and a special spicy sour sauce. Mix well before eating. Freshness and precise slicing are key.
Braised Bone Rice PorridgeA traditional Chinese porridge made by slow-cooking pork bones with rice, resulting in a rich, savory flavor and creamy texture.
Special Noodle SaladA refreshing noodle salad made with rice noodles, seasoned in a special sauce and topped with peanuts, cilantro, and pickled beans for a tangy, spicy flavor.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Freshly Sliced Pork Offal Rice PorridgeA savory rice porridge made with freshly sliced pork offal such as liver, stomach, and intestines, slow-cooked to a smooth and rich consistency.
Steamed Seasonal VegetablesFresh seasonal vegetables are briefly blanched and served with a light soy and sesame oil dressing, preserving their natural flavor and crisp texture.