Bacheng Yangcheng Lake Xiaofang Nongjia Le
农家菜 · ⭐ 4.5
Entrance of Dongyangchenghu Village Committee on Hubin North Road (214 Township Road Dongyangchenghu Village sign and Village Committee)
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Entrance of Dongyangchenghu Village Committee on Hubin North Road (214 Township Road Dongyangchenghu Village sign and Village Committee). It is a 农家菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Homestyle Boiled Chicken, Farmhouse Greens, Freshwater Crab.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 农家菜
- Rating: 4.5
- Address: Entrance of Dongyangchenghu Village Committee on Hubin North Road (214 Township Road Dongyangchenghu Village sign and Village Committee)
- Popular dishes: Homestyle Boiled Chicken, Farmhouse Greens, Freshwater Crab, Scallion Egg Stir-Fry, Free-range Rooster Chicken
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Dishes
Homestyle Boiled ChickenA traditional dish made with free-range chicken, gently boiled and chilled for tender texture, served with ginger-scallion sauce to highlight its natural flavor.
Farmhouse GreensA simple dish made with fresh seasonal greens stir-fried quickly with garlic, offering a light and natural flavor.
Freshwater CrabDazhagai is a traditional famous dish made primarily from fresh crabs.选用肥壮的螃蟹，清蒸或煮制而成，保留了蟹肉的原汁原味，蟹黄丰富，肉质鲜嫩。
Scallion Egg Stir-FryScrambled eggs with green onions is a home-style dish made primarily with eggs and scallions. Beat the eggs, pour into hot oil, quickly stir-fry until half-set, add chopped scallions, stir well to blend the aroma, then season and serve.
Free-range Rooster ChickenA free-range rooster chicken slowly stewed to tender perfection, delivering rich flavor and natural aroma.
River ShrimpFresh river shrimp are cleaned and boiled or fried in water to retain their natural flavor, or stir-fried with scallions, ginger, and garlic for a tender, chewy texture.
Braised Bamboo Shoots in OilOil-braised bamboo shoots is a dish primarily made with bamboo shoots. The preparation involves cutting the bamboo shoots into pieces, stir-frying them in hot oil until slightly golden, adding seasonings such as soy sauce and sugar, then slowly simmering over low heat until fully flavored, and finally reducing the sauce before serving.
White Silk FishA dish made from fresh perch fillets sliced into fine threads and steamed with ginger and scallions, resulting in a delicate and refreshing flavor.
Braised BreamA traditional Chinese dish made by slow-cooking bream in a savory sauce of soy sauce, sugar, and ginger.
ScrewSnails are a dish primarily made with snail ingredients, usually field or sea snails, cleaned and processed by boiling or blanching in water. They can be stir-fried with葱姜蒜 and chili, or simmered with豆瓣酱 and soy sauce to enhance flavor.
Yangcheng Lake CrabYangcheng Lake hairy crab, using high-quality hairy crabs from Yangcheng Lake as the main ingredient. During cooking, fresh crabs are selected and steamed or boiled to preserve the original flavor of the crab meat, with rich and full crab roe and tender meat.