Renyi Hot Pot Bar
Hot pot · ⭐ 4.1
No. 12, Daxue Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 12, Daxue Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Palm-sized Beef, Lemon Snack, Perilla Leaf Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Hot pot
- Rating: 4.1
- Address: No. 12, Daxue Road
- Popular dishes: Palm-sized Beef, Lemon Snack, Perilla Leaf Beef, Mint Beef, Braised Chicken Feet with Tiger Skin
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Dishes
Palm-sized BeefHand-sized beef is a dish primarily made with beef, typically using beef shank or brisket. After cutting into pieces and marinating, it's stewed or braised with葱,姜,蒜 to make the meat tender and flavorful.
Lemon SnackLemon Snack is a refreshing snack made primarily with lemon, usually served as lemon slices or juice combined with other ingredients, offering a sour and crisp taste, suitable for appetizers.
Perilla Leaf BeefA Chinese dish featuring tender beef slices stir-fried with fresh perilla leaves, offering a fragrant and savory flavor.
Mint BeefMint beef is a dish primarily made with fresh mint leaves and tender beef. To prepare it, first slice the tender beef and marinate it, then wash the mint leaves. Next, heat a wok with oil, sauté minced garlic, add the beef slices, and quickly stir-fry until they change color. Finally, add the mint leaves, season with适量 salt and soy sauce, and stir-fry briefly until well combined.
Braised Chicken Feet with Tiger SkinHǔpí Jīzhǎo is made primarily from chicken feet. The chicken feet are deep-fried until the skin becomes crispy and bubbled, then marinated with seasonings to absorb flavor. Finally, they are steamed to allow the taste to penetrate into the inner parts, creating a texture resembling tiger skin.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.