Dongcang Dumpling Shop
小吃快餐 · ⭐ 3.9
Beside the Southeast Gate of Dongcang Residential Area
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Beside the Southeast Gate of Dongcang Residential Area. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold Noodles, Kelp Egg Drop Soup, Zhajiangmian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating: 3.9
- Address: Beside the Southeast Gate of Dongcang Residential Area
- Popular dishes: Cold Noodles, Kelp Egg Drop Soup, Zhajiangmian, Roujiamo, 调料盒
China trip · China travel
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Dishes
Cold NoodlesCold noodles are a dish primarily made from a thin wheat flour dough, steamed and then cooled before being sliced into strips. It is typically served with seasonings such as vinegar, soy sauce, garlic paste, sesame paste, and chili oil, along with accompaniments like cucumber ribbons and bean sprouts, offering a refreshing and smooth texture.
Kelp Egg Drop SoupA traditional Chinese soup made with kelp and eggs, simmered gently to create a delicate egg flower in a savory broth.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
RoujiamoRoujiamo is a Chinese snack made from baked flatbread and slow-cooked pork that is perfectly balanced between fat and lean. The cooked pork is chopped, mixed with spices and sauce, then stuffed into a split flatbread.
调料盒调料盒是一种用于盛放各种调味品的容器，常见于中式厨房。主要食材包括盐、酱油、醋、糖、辣椒油、花椒、八角等常用调味料。制作方法是将不同调料按需分装入小格或独立容器中，便于取用和控制用量。
Large Bowl DumplingsLarge bowl dumplings filled with pork and shrimp, boiled in a savory broth, served in a generous portion.
Quail EggQuail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.