Old Flavor Home Hand-Torn Noodles (Chongjian Community Branch)
Home-style Chinese cuisine · ⭐ 3.8
Northeast side of Chongjian Residential Area, Bingshou South Road West First Lane
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast side of Chongjian Residential Area, Bingshou South Road West First Lane. It is a Home-style Chinese cuisine place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Stuffed Flatbread with Savory Granules, Crispy Fried Spanish Mackerel, White Flour Tiku Jian.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Home-style Chinese cuisine
- Rating: 3.8
- Address: Northeast side of Chongjian Residential Area, Bingshou South Road West First Lane
- Popular dishes: Stuffed Flatbread with Savory Granules, Crispy Fried Spanish Mackerel, White Flour Tiku Jian, Red Buckwheat Noodles, Old-Style Pork Head Meat
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Dishes
Stuffed Flatbread with Savory GranulesA savory flatbread stuffed with seasoned minced meat and vegetables, offering a satisfying crunch and rich flavor.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
White Flour Tiku JianA traditional Shanxi noodle dish made by scraping dough into thin strands, known for its chewy texture and savory flavor.
Red Buckwheat NoodlesA traditional Shanxi noodle dish made from buckwheat flour, hand-pulled and served with tomato-egg or meat sauce.
Old-Style Pork Head MeatA traditional Chinese dish made from pork head, slow-cooked in a seasoned broth to achieve tender, flavorful meat.
Sweet and Sour PeanutsPeanuts in aged vinegar is a cold dish made by mixing shelled, boiled peanuts with vinegar, sugar, salt, garlic, and a touch of chili for flavor.
Spicy Tofu SkewersSpicy tofu skewers made by grilling marinated tofu cubes with chili and garlic, offering a crispy exterior and tender interior.
Bridge TofuA Yunnan specialty dish featuring soft tofu and ingredients like chicken, ham, and mushrooms, served in hot broth for a rich, savory flavor.
Golden Flavor ChickenA flavorful chicken dish made with marinated chicken and aromatic spices, known for its rich and spicy taste.
Leek and Small River ShrimpScallion and small river shrimp dish made with fresh scallions and river shrimp. Clean and dry shrimp, cut scallions into segments. Heat oil in pan, sauté garlic, add shrimp until colored, then quickly stir-fry with scallions and season.
Spicy Beef with SauceA spicy stir-fried dish made with tender beef slices and aromatic spices, popular in Sichuan cuisine.